|
+ CAJUN & GRILL OF WESTLAKE CENTER
|
400 PINE ST, SEATTLE, 98101
|
|
- Business Name
|
CAJUN & GRILL OF WESTLAKE CENTER
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
400 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6118887745
|
|
Longitude:
|
-122.3372978137
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/03/2014
|
92
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
|
|
|
1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/13/2014
|
31
|
Unsatisfactory
|
|
|
1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/06/2013
|
11
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/22/2013
|
10
|
Satisfactory
|
|
|
4000 - Food and non-food surfaces properly used and... (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Return Inspection
|
04/23/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ LA LOT RESTAURANT AND BAR
|
925 STEWART ST #102, SEATTLE, 98101
|
|
- Business Name
|
LA LOT RESTAURANT AND BAR
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
925 STEWART ST #102
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 604-7005
|
|
Latitude:
|
47.6158908300
|
|
Longitude:
|
-122.3334197900
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/30/2014
|
90
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
4000 - Food and non-food surfaces properly used and... (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/03/2014
|
35
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/20/2013
|
23
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
1400 - Raw meats below and away from RTE food (5 points)
|
|
|
3300 - Potential food contamination prevented during ... (5 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/27/2013
|
10
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Consultation/Education - Field
|
04/22/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ OKINAWA TERIYAKI
|
1100 WESTERN AVE, Seattle, 98101
|
|
- Business Name
|
OKINAWA TERIYAKI
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1100 WESTERN AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 621-0944
|
|
Latitude:
|
47.6053513829
|
|
Longitude:
|
-122.3381006747
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/25/2014
|
85
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Return Inspection
|
03/27/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MIKIYAKI GRILL
|
1525 3RD AVE , Seattle, 98101
|
|
- Business Name
|
MIKIYAKI GRILL
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1525 3RD AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 721-9850
|
|
Latitude:
|
47.6103547991
|
|
Longitude:
|
-122.3388029129
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/15/2014
|
83
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Return Inspection
|
09/10/2013
|
83
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/22/2013
|
58
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/03/2014
|
27
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
Return Inspection
|
05/09/2014
|
0
|
Unsatisfactory
|
|
|
|
|
|
|
|
|
+ WORLD FRESH MARKET
|
601 UNION ST #125, SEATTLE, 98101
|
|
- Business Name
|
WORLD FRESH MARKET
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
601 UNION ST #125
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 495-1188
|
|
Latitude:
|
47.6101616794
|
|
Longitude:
|
-122.3324053406
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/10/2014
|
82
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/06/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Return Inspection
|
11/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ TRIPLE DOOR
|
216 UNION ST , SEATTLE, 98101
|
|
- Business Name
|
TRIPLE DOOR
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
216 UNION ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 623-4450
|
|
Latitude:
|
47.6086421123
|
|
Longitude:
|
-122.3376867685
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/26/2014
|
80
|
Satisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/30/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/03/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DRAGONFISH ASIAN CAFE
|
722 PINE ST , Seattle, 98101
|
|
- Business Name
|
DRAGONFISH ASIAN CAFE
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
722 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 861-9930
|
|
Latitude:
|
47.6129648556
|
|
Longitude:
|
-122.3337603882
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/24/2014
|
78
|
Unsatisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
0400 - Hands washed as required (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/24/2013
|
8
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/08/2013
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Return Inspection
|
05/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/16/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
02/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SAFFERON STREET VENDING (KC269) @ 901 S OCCIDENTAL AVE
|
93 PIKE ST #3, SEATTLE, 98101
|
|
- Business Name
|
SAFFERON STREET VENDING (KC269) @ 901 S OCCIDENTAL AVE
|
|
Business Category:
|
Mobile Food Service - Risk Category III
|
|
Address:
|
93 PIKE ST #3
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 778-7115
|
|
Latitude:
|
47.6086313900
|
|
Longitude:
|
-122.3402111300
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/31/2014
|
75
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Return Inspection
|
11/12/2014
|
45
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2000 - Proper reheating procedures for hot holding (15 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/09/2014
|
45
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
|
|
|
+ 1000 SPIRITS
|
1225 1ST AVE, SEATTLE, 98101
|
|
- Business Name
|
1000 SPIRITS
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1225 1ST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 612-2660
|
|
Latitude:
|
47.6065393800
|
|
Longitude:
|
-122.3382229800
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/14/2015
|
70
|
Unsatisfactory
|
|
|
0400 - Hands washed as required (25 points)
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/11/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/05/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ICON GRILL
|
1933 5TH AVE , SEATTLE, 98101
|
|
- Business Name
|
ICON GRILL
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1933 5TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6135134756
|
|
Longitude:
|
-122.3392152610
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/24/2014
|
70
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/28/2013
|
51
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/27/2014
|
35
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/06/2013
|
35
|
Unsatisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Return Inspection
|
08/07/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Return Inspection
|
09/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/01/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CAMPAGNE
|
86 PINE ST, SEATTLE, 98101
|
|
- Business Name
|
CAMPAGNE
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
86 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 448-7562
|
|
Latitude:
|
47.6098299242
|
|
Longitude:
|
-122.3413736317
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/25/2014
|
60
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/07/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Return Inspection
|
04/02/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/02/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ INTERNATIONAL TERIYAKI DELI
|
601 STEWART ST, Seattle, 98101
|
|
- Business Name
|
INTERNATIONAL TERIYAKI DELI
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
601 STEWART ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 223-1153
|
|
Latitude:
|
47.6136316470
|
|
Longitude:
|
-122.3367402141
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/06/2013
|
60
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (30 points)
|
|
|
0400 - Hands washed as required (15 points)
|
|
|
1400 - Raw meats below and away from RTE food (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
Return Inspection
|
02/12/2013
|
50
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (30 points)
|
|
|
0400 - Hands washed as required (15 points)
|
|
|
1400 - Raw meats below and away from RTE food (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/24/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Return Inspection
|
04/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Return Inspection
|
02/21/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/08/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/08/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ JAPONESSA
|
1400 1ST AVE , SEATTLE, 98101
|
|
- Business Name
|
JAPONESSA
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1400 1ST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 861-1528
|
|
Latitude:
|
47.6080886673
|
|
Longitude:
|
-122.3389941942
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/26/2014
|
60
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/27/2014
|
35
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/08/2013
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Return Inspection
|
03/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/12/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ KRESS IGA SUPERMARKET - DELI
|
1419 3RD AVE , SEATTLE, 98101
|
|
- Business Name
|
KRESS IGA SUPERMARKET - DELI
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1419 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 306-9255
|
|
Latitude:
|
47.6093181543
|
|
Longitude:
|
-122.3378632897
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/24/2014
|
60
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/11/2013
|
30
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (30 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/01/2014
|
13
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/27/2013
|
10
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Return Inspection
|
11/19/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/19/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MEE SUM PASTRIES
|
1526 PIKE PL , Seattle, 98101
|
|
- Business Name
|
MEE SUM PASTRIES
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1526 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6093252431
|
|
Longitude:
|
-122.3413504709
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/30/2013
|
60
|
Unsatisfactory
|
|
|
0400 - Hands washed as required (25 points)
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/04/2014
|
30
|
Satisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/17/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Return Inspection
|
06/07/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/07/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/08/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ EL MALECON
|
1122 POST ALY, Seattle, 98101
|
|
- Business Name
|
EL MALECON
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1122 POST ALY
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(425) 822-4592
|
|
Latitude:
|
47.6058150000
|
|
Longitude:
|
-122.3379000000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/30/2014
|
58
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/27/2014
|
55
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/06/2013
|
12
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
4000 - Food and non-food surfaces properly used and... (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
|
|
|
+ JOHNNY ROCKETS RESTAURANT
|
600 PINE ST STE 405, SEATTLE, 98101
|
|
- Business Name
|
JOHNNY ROCKETS RESTAURANT
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
600 PINE ST STE 405
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(310) 612-0999
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/05/2014
|
57
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/16/2014
|
13
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
|
|
Return Inspection
|
12/03/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/19/2013
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/09/2013
|
5
|
Unsatisfactory
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Return Inspection
|
06/27/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/15/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ JACK'S FISH SPOT
|
1514 PIKE PL SITE 2, Seattle, 98101
|
|
- Business Name
|
JACK'S FISH SPOT
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1514 PIKE PL SITE 2
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6091852928
|
|
Longitude:
|
-122.3411873025
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/03/2013
|
55
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
3300 - Potential food contamination prevented during ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/12/2014
|
25
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/27/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MIDORI TERIYAKI
|
1120 HOWELL ST, Seattle, 98101
|
|
- Business Name
|
MIDORI TERIYAKI
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1120 HOWELL ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 624-7843
|
|
Latitude:
|
47.6168205839
|
|
Longitude:
|
-122.3308973423
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/11/2013
|
55
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
3300 - Potential food contamination prevented during ... (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/24/2013
|
26
|
Unsatisfactory
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/07/2015
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/02/2014
|
5
|
Satisfactory
|
|
|
4000 - Food and non-food surfaces properly used and... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PIKE PLACE CHINESE CUISINE
|
1533 PIKE PL, Seattle, 98101
|
|
- Business Name
|
PIKE PLACE CHINESE CUISINE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1533 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6088310000
|
|
Longitude:
|
-122.3411140000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/18/2014
|
55
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/13/2013
|
2
|
Satisfactory
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/07/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/08/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PINK DOOR, THE
|
1919 POST ALY , Seattle, 98101
|
|
- Business Name
|
PINK DOOR, THE
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1919 POST ALY
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6099883263
|
|
Longitude:
|
-122.3421615680
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/30/2014
|
55
|
Complete
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
0400 - Hands washed as required (25 points)
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/08/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/17/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ VILLA ITALIAN KITCHEN
|
400 PINE ST , Seattle, 98101
|
|
- Business Name
|
VILLA ITALIAN KITCHEN
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
400 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(631) 864-0200
|
|
Latitude:
|
47.6118887745
|
|
Longitude:
|
-122.3372978137
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/31/2014
|
55
|
Unsatisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Consultation/Education - Field
|
08/12/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ZAINA FOOD DRINKS FRIENDS
|
109 PINE ST, SEATTLE, 98101
|
|
- Business Name
|
ZAINA FOOD DRINKS FRIENDS
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
109 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 524-9502
|
|
Latitude:
|
47.6098644587
|
|
Longitude:
|
-122.3404465570
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/15/2014
|
55
|
Unsatisfactory
|
|
|
0400 - Hands washed as required (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LUDI'S RESTAURANT AND LOUNGE
|
200 PIKE ST , Seattle, 98101
|
|
- Business Name
|
LUDI'S RESTAURANT AND LOUNGE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
200 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 682-2324
|
|
Latitude:
|
47.6096488593
|
|
Longitude:
|
-122.3387643535
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/11/2014
|
53
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/07/2013
|
23
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FONTE COFFEE
|
1321 1ST AVE, SEATTLE, 98101
|
|
- Business Name
|
FONTE COFFEE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1321 1ST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 762-0760
|
|
Latitude:
|
47.6069687947
|
|
Longitude:
|
-122.3386053811
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/21/2013
|
51
|
Unsatisfactory
|
|
|
0400 - Hands washed as required (25 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/30/2014
|
45
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
1500 - Proper handling of pooled eggs (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/28/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/28/2013
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Consultation/Education - Field
|
10/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ATHENIAN INN
|
1517 PIKE PL, SEATTLE, 98101
|
|
- Business Name
|
ATHENIAN INN
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1517 PIKE PL
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 624-7166
|
|
Latitude:
|
47.6086943588
|
|
Longitude:
|
-122.3408823957
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/07/2014
|
50
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/18/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/09/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/05/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/05/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BURRITO EXPRESS
|
1429 1ST AVE , Seattle, 98101
|
|
- Business Name
|
BURRITO EXPRESS
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1429 1ST AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6085251980
|
|
Longitude:
|
-122.3400107800
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/03/2013
|
50
|
Unsatisfactory
|
|
|
0400 - Hands washed as required (25 points)
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/27/2014
|
10
|
Satisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/11/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/12/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CHERRY STREET MUSEUM, LLC
|
1212 1ST AVE , SEATTLE, 98101
|
|
- Business Name
|
CHERRY STREET MUSEUM, LLC
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1212 1ST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 622-3363
|
|
Latitude:
|
47.6065143260
|
|
Longitude:
|
-122.3376099594
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/14/2015
|
50
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1500 - Proper handling of pooled eggs (5 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/03/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/16/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/10/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/30/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CITY FISH COMPANY , RSW, INC.
|
1535 PIKE PL , Seattle, 98101
|
|
- Business Name
|
CITY FISH COMPANY , RSW, INC.
|
|
Business Category:
|
Meat/Sea Food - Risk Category III
|
|
Address:
|
1535 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 682-9329
|
|
Latitude:
|
47.6088539019
|
|
Longitude:
|
-122.3411475909
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/26/2013
|
50
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/13/2013
|
40
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/10/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/17/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
|
|
Consultation/Education - Field
|
09/03/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
04/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FARVAHAR PERSIAN CAFE
|
1530 POST ALY #3A, Seattle, 98101
|
|
- Business Name
|
FARVAHAR PERSIAN CAFE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1530 POST ALY #3A
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 521-9054
|
|
Latitude:
|
47.6091461922
|
|
Longitude:
|
-122.3408048436
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/20/2014
|
50
|
Unsatisfactory
|
|
|
0400 - Hands washed as required (25 points)
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LOWELL'S
|
1519 PIKE PL, Seattle, 98101
|
|
- Business Name
|
LOWELL'S
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1519 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6087130227
|
|
Longitude:
|
-122.3409139184
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/07/2014
|
50
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/18/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/06/2013
|
3
|
Satisfactory
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Consultation/Education - Field
|
11/05/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/05/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SABRA DELI
|
1916 PIKE PL , Seattle, 98101
|
|
- Business Name
|
SABRA DELI
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1916 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 441-4544
|
|
Latitude:
|
47.6101821806
|
|
Longitude:
|
-122.3427428571
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/03/2014
|
50
|
Unsatisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/24/2014
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/19/2013
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Consultation/Education - Field
|
11/12/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ THAI GARDEN
|
400 PINE ST , Seattle, 98101
|
|
- Business Name
|
THAI GARDEN
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
400 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(425) 260-4464
|
|
Latitude:
|
47.6118887745
|
|
Longitude:
|
-122.3372978137
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/22/2013
|
47
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/31/2013
|
45
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
0900 - Proper washing of fruits and vegetables (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/13/2014
|
23
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/21/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Return Inspection
|
05/30/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/07/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MACYS TASTE BAR
|
300 PINE ST , SEATTLE, 98101
|
|
- Business Name
|
MACYS TASTE BAR
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
300 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 405-3294
|
|
Latitude:
|
47.6112993122
|
|
Longitude:
|
-122.3384365344
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/07/2014
|
45
|
Unsatisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/05/2013
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/24/2013
|
5
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/14/2015
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/26/2014
|
3
|
Satisfactory
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Consultation/Education - Field
|
06/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PIKE PLACE BAR AND GRILL
|
90 PIKE ST, Seattle, 98101
|
|
- Business Name
|
PIKE PLACE BAR AND GRILL
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
90 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 285-1484
|
|
Latitude:
|
47.6088659151
|
|
Longitude:
|
-122.3404343216
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/10/2014
|
45
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/26/2013
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Consultation/Education - Field
|
06/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SAFFERON SPICE
|
93 PIKE ST , Seattle, 98101
|
|
- Business Name
|
SAFFERON SPICE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
93 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 720-1933
|
|
Latitude:
|
47.6086295970
|
|
Longitude:
|
-122.3402128760
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/30/2013
|
45
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/07/2014
|
30
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/18/2014
|
30
|
Satisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Consultation/Education - Field
|
12/11/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SEATTLE SPRINGHILL SUITES- MARRIOTT
|
1800 YALE AVE , Seattle, 98101
|
|
- Business Name
|
SEATTLE SPRINGHILL SUITES- MARRIOTT
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1800 YALE AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 329-9900
|
|
Latitude:
|
47.6178403232
|
|
Longitude:
|
-122.3296570944
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/18/2013
|
45
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (30 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/25/2014
|
28
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/07/2014
|
12
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/08/2013
|
7
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
Return Inspection
|
05/03/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/28/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ OSAKA GRILL TERIYAKI
|
128 PIKE ST, Seattle, 98101
|
|
- Business Name
|
OSAKA GRILL TERIYAKI
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
128 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 340-1793
|
|
Latitude:
|
47.6093501817
|
|
Longitude:
|
-122.3393032054
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/11/2014
|
43
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/17/2014
|
25
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/07/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/09/2013
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
04/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SALEY BAGUETTE SANDWICHES
|
800 OLIVE WAY, SEATTLE, 98101
|
|
- Business Name
|
SALEY BAGUETTE SANDWICHES
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
800 OLIVE WAY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 446-4621
|
|
Latitude:
|
47.6145715000
|
|
Longitude:
|
-122.3332320000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/10/2014
|
43
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/01/2013
|
10
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/08/2013
|
10
|
Unsatisfactory
|
|
|
1400 - Raw meats below and away from RTE food (5 points)
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/02/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
02/15/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DOWNTOWN ROMIO'S PIZZA & PASTA
|
927 HOWELL ST, Seattle, 98101
|
|
- Business Name
|
DOWNTOWN ROMIO'S PIZZA & PASTA
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
927 HOWELL ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 467-7277
|
|
Latitude:
|
47.6152210000
|
|
Longitude:
|
-122.3323000000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/22/2014
|
41
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/03/2014
|
26
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/30/2013
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Consultation/Education - Field
|
11/01/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DELAURENTI ITALIAN MARKET
|
1435 1ST AVE , Seattle, 98101
|
|
- Business Name
|
DELAURENTI ITALIAN MARKET
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1435 1ST AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 622-0141
|
|
Latitude:
|
47.6086421030
|
|
Longitude:
|
-122.3401186369
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/07/2014
|
40
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/11/2014
|
35
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/08/2013
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Consultation/Education - Field
|
10/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FRESH TABLE
|
600 UNIVERSITY ST LVL1 #G, SEATTLE, 98101
|
|
- Business Name
|
FRESH TABLE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
600 UNIVERSITY ST LVL1 #G
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 650-7746
|
|
Latitude:
|
47.6096666900
|
|
Longitude:
|
-122.3322918600
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/15/2015
|
40
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/08/2014
|
13
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/16/2013
|
10
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/08/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ITALIAN FAMILY PIZZA
|
1206 1ST AVE, SEATTLE, 98101
|
|
- Business Name
|
ITALIAN FAMILY PIZZA
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1206 1ST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 551-1853
|
|
Latitude:
|
47.6064480000
|
|
Longitude:
|
-122.3375389000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/03/2014
|
40
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/10/2014
|
15
|
Satisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/18/2013
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Consultation/Education - Field
|
10/30/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LE PANIER
|
1902 PIKE PL, Seattle, 98101
|
|
- Business Name
|
LE PANIER
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1902 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 441-3669
|
|
Latitude:
|
47.6098212551
|
|
Longitude:
|
-122.3421605025
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/02/2014
|
40
|
Unsatisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/03/2014
|
35
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/08/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/12/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MAE PHIM
|
213 PIKE ST , SEATTLE, 98101
|
|
- Business Name
|
MAE PHIM
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
213 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 359-1223
|
|
Latitude:
|
47.6094709650
|
|
Longitude:
|
-122.3380414411
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/12/2014
|
40
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/13/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/07/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SPORTS CAFE @ WAC
|
1325 6TH AVE, SEATTLE, 98101
|
|
- Business Name
|
SPORTS CAFE @ WAC
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1325 6TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 464-3070
|
|
Latitude:
|
47.6097232314
|
|
Longitude:
|
-122.3336092698
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/08/2013
|
40
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/22/2013
|
8
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/16/2015
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/22/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
02/20/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PIKE BREWING COMPANY
|
1415 1ST AVE , Seattle, 98101
|
|
- Business Name
|
PIKE BREWING COMPANY
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1415 1ST AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(253) 656-0320
|
|
Latitude:
|
47.6082133416
|
|
Longitude:
|
-122.3397196526
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/29/2014
|
38
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/28/2015
|
30
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/23/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/03/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BERNARD'S ON SENECA
|
315 SENECA ST, Seattle, 98101
|
|
- Business Name
|
BERNARD'S ON SENECA
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
315 SENECA ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-5110
|
|
Latitude:
|
47.6072064704
|
|
Longitude:
|
-122.3345052426
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/18/2014
|
37
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/23/2014
|
32
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/11/2013
|
13
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food... (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/28/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/13/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/14/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SUSHI KUDASAI
|
1420 5TH AVE #203, SEATTLE, 98101
|
|
- Business Name
|
SUSHI KUDASAI
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1420 5TH AVE #203
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6104420000
|
|
Longitude:
|
-122.3349950000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/27/2014
|
37
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
5000 - Posting of permit; mobile establishment name... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/27/2013
|
30
|
Unsatisfactory
|
|
|
0400 - Hands washed as required (25 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/08/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/27/2013
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during ... (5 points)
|
|
|
|
|
Consultation/Education - Field
|
03/12/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ VEGGIE GRILL
|
1427 4TH AVE #100C, SEATTLE, 98101
|
|
- Business Name
|
VEGGIE GRILL
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1427 4TH AVE #100C
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 369-1928
|
|
Latitude:
|
47.6098469400
|
|
Longitude:
|
-122.3367104200
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/23/2014
|
37
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/16/2014
|
8
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/25/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/23/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/13/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BACCO CAFE , LLC
|
86 PINE ST, Seattle, 98101
|
|
- Business Name
|
BACCO CAFE , LLC
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
86 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 443-5443
|
|
Latitude:
|
47.6098858170
|
|
Longitude:
|
-122.3414391205
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/08/2013
|
35
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (30 points)
|
|
|
3300 - Potential food contamination prevented during ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/15/2014
|
15
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/16/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BON APPETIT
|
1301 2ND AVE, SEATTLE, 98101
|
|
- Business Name
|
BON APPETIT
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1301 2ND AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 505-3668
|
|
Latitude:
|
47.6073610500
|
|
Longitude:
|
-122.3377176500
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/28/2015
|
35
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/04/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/26/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/23/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CRUMPET SHOP, THE
|
1503 1ST AVE , Seattle, 98101
|
|
- Business Name
|
CRUMPET SHOP, THE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1503 1ST AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 682-1598
|
|
Latitude:
|
47.6089848363
|
|
Longitude:
|
-122.3404412785
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/30/2014
|
35
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/25/2014
|
30
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/19/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/04/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DAVIS WRIGHT TREMAINE LLP
|
1201 3RD AVE , SEATTLE, 98101
|
|
- Business Name
|
DAVIS WRIGHT TREMAINE LLP
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1201 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 689-7202
|
|
Latitude:
|
47.6069851450
|
|
Longitude:
|
-122.3355501490
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/20/2013
|
35
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (30 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2014
|
18
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/09/2015
|
12
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/21/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/27/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/03/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DOG IN THE PARK
|
1520 4TH AVE , Seattle, 98101
|
|
- Business Name
|
DOG IN THE PARK
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1520 4TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 287-9121
|
|
Latitude:
|
47.6110134942
|
|
Longitude:
|
-122.3368537907
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/11/2013
|
35
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/01/2014
|
28
|
Unsatisfactory
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4000 - Food and non-food surfaces properly used and... (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Consultation/Education - Field
|
05/02/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
04/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ HYATT OLIVE 8 / RESTAURANT
|
1635 8TH AVE, SEATTLE, 98101
|
|
- Business Name
|
HYATT OLIVE 8 / RESTAURANT
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1635 8TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 624-8909
|
|
Latitude:
|
47.6133308910
|
|
Longitude:
|
-122.3336829356
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/18/2014
|
35
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/06/2015
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/17/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Consultation/Education - Field
|
02/21/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
03/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ JACK'S FISH SPOT
|
1514 PIKE PL SITE 2, Seattle, 98101
|
|
- Business Name
|
JACK'S FISH SPOT
|
|
Business Category:
|
Meat/Sea Food - Risk Category III
|
|
Address:
|
1514 PIKE PL SITE 2
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6091852928
|
|
Longitude:
|
-122.3411873025
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/17/2013
|
35
|
Unsatisfactory
|
|
|
0400 - Hands washed as required (25 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/13/2013
|
35
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
4500 - Sewage, waste water properly disposed (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/17/2014
|
20
|
Unsatisfactory
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/10/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
|
|
|
|
Consultation/Education - Field
|
09/02/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
04/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LONG RESTAURANT
|
1901 2ND AVE , SEATTLE, 98101
|
|
- Business Name
|
LONG RESTAURANT
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1901 2ND AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6109532379
|
|
Longitude:
|
-122.3408120311
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/29/2013
|
35
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/29/2013
|
25
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
|
|
Consultation/Education - Field
|
09/23/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/27/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MARKET GALBEE
|
1505 PIKE PL , Seattle, 98101
|
|
- Business Name
|
MARKET GALBEE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1505 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 223-1192
|
|
Latitude:
|
47.6085798898
|
|
Longitude:
|
-122.3406911634
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/27/2014
|
35
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/09/2013
|
10
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
|
|
|
|
Consultation/Education - Field
|
11/05/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MAYFLOWER HOTEL
|
405 OLIVE WAY, Seattle, 98101
|
|
- Business Name
|
MAYFLOWER HOTEL
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
405 OLIVE WAY
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-8700
|
|
Latitude:
|
47.6121993513
|
|
Longitude:
|
-122.3379905891
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/15/2014
|
35
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
1500 - Proper handling of pooled eggs (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/21/2013
|
15
|
Unsatisfactory
|
|
|
0500 - Proper methods used to prevent bare hand... (15 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/07/2014
|
13
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/24/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/15/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MEXICO CANTINA Y VERACRUZ
|
600 PINE ST # 402, Seattle, 98101
|
|
- Business Name
|
MEXICO CANTINA Y VERACRUZ
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
600 PINE ST # 402
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/03/2013
|
35
|
Unsatisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/30/2014
|
22
|
Unsatisfactory
|
|
|
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Return Inspection
|
12/28/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Return Inspection
|
12/27/2013
|
0
|
Incomplete
|
|
|
|
|
|
Consultation/Education - Field
|
06/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/09/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MICHOU
|
1904 PIKE PL , Seattle, 98101
|
|
- Business Name
|
MICHOU
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1904 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 448-4758
|
|
Latitude:
|
47.6098382933
|
|
Longitude:
|
-122.3421931790
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/02/2014
|
35
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/03/2014
|
25
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/06/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
|
|
Consultation/Education - Field
|
11/12/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ NEW SAIGON RESTAURANT
|
1529 6TH AVE , SEATTLE, 98101
|
|
- Business Name
|
NEW SAIGON RESTAURANT
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1529 6TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6113526645
|
|
Longitude:
|
-122.3349421521
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/09/2014
|
35
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/19/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/26/2013
|
15
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/29/2013
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Consultation/Education - Field
|
03/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ORIGINAL DELI , THE
|
1215 4TH AVE #AB, Seattle, 98101
|
|
- Business Name
|
ORIGINAL DELI , THE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1215 4TH AVE #AB
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 622-2271
|
|
Latitude:
|
47.6077126620
|
|
Longitude:
|
-122.3348063970
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/18/2014
|
35
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/13/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/14/2013
|
5
|
Satisfactory
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
Consultation/Education - Field
|
04/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ POST ALLEY PIZZA
|
1123 POST AVE, SEATTLE, 98101
|
|
- Business Name
|
POST ALLEY PIZZA
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1123 POST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 382-8475
|
|
Latitude:
|
47.6052368837
|
|
Longitude:
|
-122.3378352286
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/17/2014
|
35
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/27/2014
|
25
|
Unsatisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SAZERAC RESTAURANT
|
1101 4TH AVE , Seattle, 98101
|
|
- Business Name
|
SAZERAC RESTAURANT
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1101 4TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 624-7755
|
|
Latitude:
|
47.6069484946
|
|
Longitude:
|
-122.3341402972
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/12/2013
|
35
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/20/2014
|
20
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/12/2013
|
5
|
Unsatisfactory
|
|
|
1500 - Proper handling of pooled eggs (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/18/2014
|
0
|
Complete
|
|
|
|
|
|
Return Inspection
|
08/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/11/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STEELHEAD DINER
|
95 PINE ST, SEATTLE, 98101
|
|
- Business Name
|
STEELHEAD DINER
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
95 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6095595457
|
|
Longitude:
|
-122.3410501840
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/06/2014
|
35
|
Unsatisfactory
|
|
|
1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/17/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/06/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Consultation/Education - Field
|
12/11/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SUBWAY #29342
|
501 SENECA ST , Seattle, 98101
|
|
- Business Name
|
SUBWAY #29342
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
501 SENECA ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 628-0374
|
|
Latitude:
|
47.6079046553
|
|
Longitude:
|
-122.3326561955
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/19/2013
|
35
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/14/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/04/2014
|
13
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/11/2013
|
10
|
Satisfactory
|
|
|
3200 - Insects, rodents, animals not present; entrance... (5 points)
|
|
|
3300 - Potential food contamination prevented during ... (5 points)
|
|
|
|
|
Consultation/Education - Field
|
12/09/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/14/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SUSHI KUDASAI
|
1501 4TH AVE , SEATTLE, 98101
|
|
- Business Name
|
SUSHI KUDASAI
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1501 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 481-6601
|
|
Latitude:
|
47.6102733274
|
|
Longitude:
|
-122.3375047654
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/10/2014
|
35
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/08/2013
|
10
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/19/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/21/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/12/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/07/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TAP HOUSE GRILL
|
1500 6TH AVE , Seattle, 98101
|
|
- Business Name
|
TAP HOUSE GRILL
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1500 6TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6114266151
|
|
Longitude:
|
-122.3344328492
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/19/2014
|
35
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/22/2013
|
15
|
Unsatisfactory
|
|
|
0400 - Hands washed as required (15 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/24/2013
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Consultation/Education - Field
|
05/01/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ THAI GINGER
|
600 PINE ST , SEATTLE, 98101
|
|
- Business Name
|
THAI GINGER
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
600 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 444-3999
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/05/2014
|
35
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/16/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4000 - Food and non-food surfaces properly used and... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/09/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/15/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/03/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ WORLD FRESH EATERY
|
1218 3RD AVE #102, SEATTLE, 98101
|
|
- Business Name
|
WORLD FRESH EATERY
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1218 3RD AVE #102
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 422-5333
|
|
Latitude:
|
47.6076489100
|
|
Longitude:
|
-122.3353867300
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/28/2015
|
35
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
4000 - Food and non-food surfaces properly used and... (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/07/2014
|
10
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/26/2013
|
10
|
Unsatisfactory
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/02/2013
|
10
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during ... (5 points)
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/24/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Consultation/Education - Field
|
10/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CANTINA DE SAN PATRICIOS
|
1914 POST ALY, SEATTLE, 98101
|
|
- Business Name
|
CANTINA DE SAN PATRICIOS
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1914 POST ALY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6102050855
|
|
Longitude:
|
-122.3417894893
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/15/2014
|
33
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/24/2014
|
5
|
Unsatisfactory
|
|
|
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
|
|
|
|
Consultation/Education - Field
|
11/21/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CITRUS THAI
|
917 HOWELL ST, SEATTLE, 98101
|
|
- Business Name
|
CITRUS THAI
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
917 HOWELL ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 915-4961
|
|
Latitude:
|
47.6151570000
|
|
Longitude:
|
-122.3324760000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/10/2014
|
33
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/02/2014
|
10
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/01/2013
|
8
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Consultation/Education - Field
|
04/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DELI NO MORE
|
1118 5TH AVE , Seattle, 98101
|
|
- Business Name
|
DELI NO MORE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1118 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 622-2890
|
|
Latitude:
|
47.6078642679
|
|
Longitude:
|
-122.3326056601
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/03/2014
|
33
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/12/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Consultation/Education - Field
|
02/14/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
04/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ RUMBA
|
1112 PIKE ST, SEATTLE, 98101
|
|
- Business Name
|
RUMBA
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1112 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 818-6937
|
|
Latitude:
|
47.6138171200
|
|
Longitude:
|
-122.3285770000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/27/2013
|
33
|
Unsatisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2013
|
15
|
Unsatisfactory
|
|
|
0500 - Proper methods used to prevent bare hand... (15 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/11/2014
|
5
|
Satisfactory
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/21/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LA COCINA DE OAZACA
|
1216 PINE ST #100, SEATTLE, 98101
|
|
- Business Name
|
LA COCINA DE OAZACA
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1216 PINE ST #100
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 355-7155
|
|
Latitude:
|
47.6153883173
|
|
Longitude:
|
-122.3281361628
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/01/2014
|
32
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/14/2013
|
30
|
Unsatisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/07/2014
|
28
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/18/2013
|
3
|
Satisfactory
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
|
|
Consultation/Education - Field
|
05/09/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STEWART ST. MARKET
|
1812 8TH AVE , Seattle, 98101
|
|
- Business Name
|
STEWART ST. MARKET
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1812 8TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 344-5185
|
|
Latitude:
|
47.6145643792
|
|
Longitude:
|
-122.3339932442
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/16/2014
|
32
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/11/2014
|
26
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/02/2013
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Consultation/Education - Field
|
12/02/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
04/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SUBWAY #27238
|
1414 3RD AVE, SEATTLE, 98101
|
|
- Business Name
|
SUBWAY #27238
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1414 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 587-4717
|
|
Latitude:
|
47.6093027331
|
|
Longitude:
|
-122.3368633762
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/28/2014
|
32
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/26/2013
|
28
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0200 - Food Worker Cards current for all food... (5 points)
|
|
|
4600 - Toilet facilities properly constructed, supplil... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/01/2014
|
25
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/09/2013
|
20
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Consultation/Education - Field
|
09/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SUBWAY #29343
|
106 PIKE ST , SEATTLE, 98101
|
|
- Business Name
|
SUBWAY #29343
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
106 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 623-7920
|
|
Latitude:
|
47.6090895688
|
|
Longitude:
|
-122.3397315127
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/11/2014
|
32
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/07/2013
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/03/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BAVARIAN MEAT PRODUCTS
|
1920 PIKE PL, SEATTLE, 98101
|
|
- Business Name
|
BAVARIAN MEAT PRODUCTS
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1920 PIKE PL
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 441-0942
|
|
Latitude:
|
47.6101821806
|
|
Longitude:
|
-122.3427428571
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/06/2013
|
30
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/03/2014
|
25
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/13/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/13/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/16/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BROADACRE DELI
|
1601 2ND AVE , Seattle, 98101
|
|
- Business Name
|
BROADACRE DELI
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1601 2ND AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 441-6003
|
|
Latitude:
|
47.6103573652
|
|
Longitude:
|
-122.3403666731
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/08/2013
|
30
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/30/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/29/2013
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/19/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ GENGHIS KHAN RESTAURANT
|
1422 1ST AVE , Seattle, 98101
|
|
- Business Name
|
GENGHIS KHAN RESTAURANT
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1422 1ST AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6084724505
|
|
Longitude:
|
-122.3393828098
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/25/2013
|
30
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/08/2013
|
17
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/27/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/11/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/30/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/03/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ KELLS RESTAURANT
|
1916 POST ALY , Seattle, 98101
|
|
- Business Name
|
KELLS RESTAURANT
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1916 POST ALY
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 728-1916
|
|
Latitude:
|
47.6102201144
|
|
Longitude:
|
-122.3418147087
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/24/2014
|
30
|
Unsatisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/27/2013
|
6
|
Satisfactory
|
|
|
3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Consultation/Education - Field
|
06/07/2013
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
03/16/2013
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
03/16/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ KRESS IGA SUPERMARKET - GROCERY
|
1419 3RD AVE , SEATTLE, 98101
|
|
- Business Name
|
KRESS IGA SUPERMARKET - GROCERY
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
1419 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 306-9255
|
|
Latitude:
|
47.6093181543
|
|
Longitude:
|
-122.3378632897
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/18/2013
|
30
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/04/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
|
|
|
+ LE CAVISTE
|
1919 7TH AVE, SEATTLE, 98101
|
|
- Business Name
|
LE CAVISTE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1919 7TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 356-4960
|
|
Latitude:
|
47.6145566900
|
|
Longitude:
|
-122.3370359800
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/16/2014
|
30
|
Unsatisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/13/2014
|
5
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
|
|
|
+ LOVAGE
|
1526 1ST AVE, SEATTLE, 98101
|
|
- Business Name
|
LOVAGE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1526 1ST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 852-6602
|
|
Latitude:
|
47.6096515600
|
|
Longitude:
|
-122.3404808400
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/25/2014
|
30
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/17/2013
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/22/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MOORE COFFEE
|
1930 2ND AVE, SEATTLE, 98101
|
|
- Business Name
|
MOORE COFFEE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1930 2ND AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 724-2333
|
|
Latitude:
|
47.6117006700
|
|
Longitude:
|
-122.3410583000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/05/2014
|
30
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/30/2014
|
20
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/24/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/08/2013
|
5
|
Satisfactory
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
|
|
Consultation/Education - Field
|
09/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/11/2013
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/20/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ NYC CAFE & DELI
|
818 STEWART ST #120, SEATTLE, 98101
|
|
- Business Name
|
NYC CAFE & DELI
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
818 STEWART ST #120
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6156687600
|
|
Longitude:
|
-122.3350312800
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/06/2014
|
30
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
08/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
01/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/20/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ P F CHANG'S CHINA BISTRO
|
400 PINE ST , SEATTLE, 98101
|
|
- Business Name
|
P F CHANG'S CHINA BISTRO
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
400 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6118887745
|
|
Longitude:
|
-122.3372978137
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/12/2013
|
30
|
Unsatisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/10/2014
|
22
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/26/2014
|
13
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/25/2013
|
10
|
Unsatisfactory
|
|
|
0900 - Proper washing of fruits and vegetables (10 points)
|
|
|
|
|
Consultation/Education - Field
|
07/11/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PITA BITE
|
215 PINE ST , Seattle, 98101
|
|
- Business Name
|
PITA BITE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
215 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6104434224
|
|
Longitude:
|
-122.3389409885
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/06/2014
|
30
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/16/2014
|
20
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Consultation/Education - Field
|
10/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ROBERTO'S TRATTORIA & BAR
|
1501 PIKE PL #200, SEATTLE, 98101
|
|
- Business Name
|
ROBERTO'S TRATTORIA & BAR
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1501 PIKE PL #200
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 484-9255
|
|
Latitude:
|
47.6088024900
|
|
Longitude:
|
-122.3411698400
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/10/2014
|
30
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
|
|
|
|
|
|
|
+ ROCK BOTTOM BREWERY
|
1333 5TH AVE , Seattle, 98101
|
|
- Business Name
|
ROCK BOTTOM BREWERY
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1333 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(303) 623-3070
|
|
Latitude:
|
47.6092274112
|
|
Longitude:
|
-122.3345233524
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/04/2014
|
30
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/19/2013
|
20
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
3300 - Potential food contamination prevented during ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/25/2014
|
11
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/23/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Consultation/Education - Field
|
10/07/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SEATTLE HILTON / LOBBY RESTAURANT
|
524 UNIVERSITY ST , Seattle, 98101
|
|
- Business Name
|
SEATTLE HILTON / LOBBY RESTAURANT
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
524 UNIVERSITY ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6091718966
|
|
Longitude:
|
-122.3334394108
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/28/2014
|
30
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/04/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/05/2013
|
10
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/09/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TURKISH DELIGHT
|
1930 PIKE PL, Seattle, 98101
|
|
- Business Name
|
TURKISH DELIGHT
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1930 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6103733661
|
|
Longitude:
|
-122.3431223620
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/13/2014
|
30
|
Unsatisfactory
|
|
|
1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/17/2014
|
22
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/09/2013
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Consultation/Education - Field
|
10/31/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BENIHANA OF TOKYO
|
1200 5TH AVE, Seattle, 98101
|
|
- Business Name
|
BENIHANA OF TOKYO
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1200 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 682-4686
|
|
Latitude:
|
47.6084200280
|
|
Longitude:
|
-122.3330526930
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/05/2014
|
28
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/19/2013
|
25
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/04/2013
|
10
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
3300 - Potential food contamination prevented during ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/20/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Consultation/Education - Field
|
12/20/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CHEESECAKE FACTORY, THE
|
700 PIKE ST , SEATTLE, 98101
|
|
- Business Name
|
CHEESECAKE FACTORY, THE
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
700 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(530) 926-8900
|
|
Latitude:
|
47.6119408213
|
|
Longitude:
|
-122.3331595832
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/23/2013
|
28
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/26/2013
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/30/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
08/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/15/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FRESH TABLE CAFE
|
1501 4TH AVE #101, SEATTLE, 98101
|
|
- Business Name
|
FRESH TABLE CAFE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1501 4TH AVE #101
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 304-0698
|
|
Latitude:
|
47.6102733274
|
|
Longitude:
|
-122.3375047654
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/10/2014
|
28
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/10/2014
|
8
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/21/2013
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Consultation/Education - Field
|
03/19/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/07/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ORIGIN
|
1333 5TH AVE #510, Seattle, 98101
|
|
- Business Name
|
ORIGIN
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1333 5TH AVE #510
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-4111
|
|
Latitude:
|
47.6092274112
|
|
Longitude:
|
-122.3345233524
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/18/2013
|
28
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/06/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/19/2013
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Consultation/Education - Field
|
04/25/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/05/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ RUTH'S CHRIS STEAK HOUSE
|
727 PINE ST , SEATTLE, 98101
|
|
- Business Name
|
RUTH'S CHRIS STEAK HOUSE
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
727 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6128151698
|
|
Longitude:
|
-122.3331708100
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/17/2013
|
28
|
Unsatisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/27/2013
|
10
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/08/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/24/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TOWER DELI & SUNDRIES
|
1811 7TH AVE , Seattle, 98101
|
|
- Business Name
|
TOWER DELI & SUNDRIES
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1811 7TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 682-8583
|
|
Latitude:
|
47.6137779292
|
|
Longitude:
|
-122.3356792459
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/08/2013
|
28
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/14/2014
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/11/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/20/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/08/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TULIO RESTAURANT
|
1100 5TH AVE , SEATTLE, 98101
|
|
- Business Name
|
TULIO RESTAURANT
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1100 5TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 428-2412
|
|
Latitude:
|
47.6075499911
|
|
Longitude:
|
-122.3324401610
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/21/2014
|
28
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
|
|
|
+ BLUE WATER TACO GRILL
|
515 Union ST , SEATTLE, 98101
|
|
- Business Name
|
BLUE WATER TACO GRILL
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
515 Union ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 879-4866
|
|
Latitude:
|
47.6097877300
|
|
Longitude:
|
-122.3338179800
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/19/2014
|
27
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/23/2014
|
10
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/29/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/21/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PRIMO
|
1106 8TH AVE AV, Seattle, 98101
|
|
- Business Name
|
PRIMO
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1106 8TH AVE AV
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 624-2222
|
|
Latitude:
|
47.6089215827
|
|
Longitude:
|
-122.3289379388
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/14/2014
|
27
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/11/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/27/2013
|
8
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food... (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/25/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/02/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/27/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ RISTORANTE MACHIAVELLI
|
1215 PINE ST , SEATTLE, 98101
|
|
- Business Name
|
RISTORANTE MACHIAVELLI
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1215 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 999-2059
|
|
Latitude:
|
47.6150017639
|
|
Longitude:
|
-122.3280929593
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/15/2014
|
27
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/06/2014
|
20
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/02/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ARAGONA RESTAURANT
|
96 UNION ST , SEATTLE, 98101
|
|
- Business Name
|
ARAGONA RESTAURANT
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
96 UNION ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 526-2840
|
|
Latitude:
|
47.6077958237
|
|
Longitude:
|
-122.3395705626
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/26/2014
|
25
|
Satisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/25/2013
|
0
|
Incomplete
|
|
|
|
|
|
|
|
|
+ BON APPETIT - FASHION BOWL
|
500 PINE ST, Seattle, 98101
|
|
- Business Name
|
BON APPETIT - FASHION BOWL
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
500 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6118258492
|
|
Longitude:
|
-122.3365785769
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/27/2014
|
25
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/26/2014
|
9
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/02/2015
|
0
|
Incomplete
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/23/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BOTTICELLI CAFE
|
101 STEWART ST, Seattle, 98101
|
|
- Business Name
|
BOTTICELLI CAFE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
101 STEWART ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6102917079
|
|
Longitude:
|
-122.3408888611
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/20/2014
|
25
|
Satisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/15/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/18/2013
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Consultation/Education - Field
|
09/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CAFFE LIETO
|
1909 1ST AVE , Seattle, 98101
|
|
- Business Name
|
CAFFE LIETO
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1909 1ST AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6103415226
|
|
Longitude:
|
-122.3416754735
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/28/2014
|
25
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/30/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/19/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CAFFE MIGLIORE
|
1325 4TH AVE #103, SEATTLE, 98101
|
|
- Business Name
|
CAFFE MIGLIORE
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1325 4TH AVE #103
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 334-5016
|
|
Latitude:
|
47.6086616708
|
|
Longitude:
|
-122.3357639898
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/05/2014
|
25
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/11/2013
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Consultation/Education - Field
|
02/11/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CHERRY ST COFFEE HOUSE
|
509 OLIVE WAY, SEATTLE, 98101
|
|
- Business Name
|
CHERRY ST COFFEE HOUSE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
509 OLIVE WAY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 295-6626
|
|
Latitude:
|
47.6126050000
|
|
Longitude:
|
-122.3365530000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/21/2014
|
25
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/15/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/22/2013
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
|
|
|
+ COPACABANA RESTAURANT
|
1520 PIKE PL, Seattle, 98101
|
|
- Business Name
|
COPACABANA RESTAURANT
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1520 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 662-6359
|
|
Latitude:
|
47.6092517478
|
|
Longitude:
|
-122.3412694866
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/30/2014
|
25
|
Satisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/03/2013
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Consultation/Education - Field
|
11/10/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CREPE DE FRANCE
|
93 PIKE ST #204, SEATTLE, 98101
|
|
- Business Name
|
CREPE DE FRANCE
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
93 PIKE ST #204
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 909-8685
|
|
Latitude:
|
47.6086295970
|
|
Longitude:
|
-122.3402128760
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/08/2014
|
25
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/18/2014
|
25
|
Satisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2013
|
5
|
Satisfactory
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
|
|
Consultation/Education - Field
|
12/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ EL BORRACHO
|
1521 1ST AVE , SEATTLE, 98101
|
|
- Business Name
|
EL BORRACHO
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1521 1ST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6093141266
|
|
Longitude:
|
-122.3407410166
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/22/2014
|
25
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/19/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/04/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ EL MERCADO LATINO
|
1514 PIKE PL , Seattle, 98101
|
|
- Business Name
|
EL MERCADO LATINO
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1514 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 642-3240
|
|
Latitude:
|
47.6090936930
|
|
Longitude:
|
-122.3408507814
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/12/2014
|
25
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/07/2014
|
10
|
Satisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/14/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/07/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ELLIOTT'S ON THE PIER
|
1201 ALASKAN WAY PIER 56, SEATTLE, 98101
|
|
- Business Name
|
ELLIOTT'S ON THE PIER
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1201 ALASKAN WAY PIER 56
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 232-9292
|
|
Latitude:
|
47.6054200000
|
|
Longitude:
|
-122.3404100000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/12/2014
|
25
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/14/2014
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/31/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ESSENTIAL MARKET
|
1301 4TH AVE, SEATTLE, 98101
|
|
- Business Name
|
ESSENTIAL MARKET
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1301 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 246-2830
|
|
Latitude:
|
47.6082556620
|
|
Longitude:
|
-122.3353805201
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/23/2013
|
25
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/13/2014
|
23
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/05/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/04/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FISHERMAN'S RESTAURANT, THE
|
1301 ALASKAN WAY, SEATTLE, 98101
|
|
- Business Name
|
FISHERMAN'S RESTAURANT, THE
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1301 ALASKAN WAY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 623-3500
|
|
Latitude:
|
47.6060981453
|
|
Longitude:
|
-122.3415068584
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/24/2014
|
25
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/13/2014
|
20
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/13/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/18/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/22/2013
|
10
|
Satisfactory
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ HARD ROCK CAFE , 2nd Floor
|
114 PIKE ST , SEATTLE, 98101
|
|
- Business Name
|
HARD ROCK CAFE , 2nd Floor
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
114 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(407) 445-7625
|
|
Latitude:
|
47.6093494400
|
|
Longitude:
|
-122.3395478500
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/21/2014
|
25
|
Unsatisfactory
|
|
|
0400 - Hands washed as required (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/16/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/16/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ IL BISTRO RESTAURANT
|
93 PIKE ST , Seattle, 98101
|
|
- Business Name
|
IL BISTRO RESTAURANT
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
93 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 682-2154
|
|
Latitude:
|
47.6086295970
|
|
Longitude:
|
-122.3402128760
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/10/2014
|
25
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/11/2013
|
25
|
Unsatisfactory
|
|
|
1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
|
|
|
|
|
Consultation/Education - Field
|
11/21/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ JERSEY MIKES SUB SHOP
|
1431 3RD AVE, SEATTLE, 98101
|
|
- Business Name
|
JERSEY MIKES SUB SHOP
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1431 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(805) 760-2354
|
|
Latitude:
|
47.6094091700
|
|
Longitude:
|
-122.3378988300
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/28/2014
|
25
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
|
|
|
|
|
|
|
+ KASTOORI GRILL
|
94 STEWART ST , Seattle, 98101
|
|
- Business Name
|
KASTOORI GRILL
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
94 STEWART ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 441-5681
|
|
Latitude:
|
47.6102629680
|
|
Longitude:
|
-122.3415956942
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/19/2014
|
25
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/08/2013
|
25
|
Unsatisfactory
|
|
|
2000 - Proper reheating procedures for hot holding (15 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/08/2013
|
8
|
Satisfactory
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
|
|
Consultation/Education - Field
|
09/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MARKET FRESH
|
1301 5TH AVE , Seattle, 98101
|
|
- Business Name
|
MARKET FRESH
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1301 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6086235390
|
|
Longitude:
|
-122.3344394950
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/28/2014
|
25
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/18/2013
|
22
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0200 - Food Worker Cards current for all food... (5 points)
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/06/2014
|
12
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/19/2013
|
7
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Consultation/Education - Field
|
07/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MAXIMILIEN IN THE MARKET
|
81 PIKE ST , Seattle, 98101
|
|
- Business Name
|
MAXIMILIEN IN THE MARKET
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
81 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 682-7270
|
|
Latitude:
|
47.6082871596
|
|
Longitude:
|
-122.3407640327
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/09/2014
|
25
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/01/2014
|
25
|
Unsatisfactory
|
|
|
0400 - Hands washed as required (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/21/2013
|
25
|
Unsatisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
|
|
Consultation/Education - Field
|
09/27/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MCDONALD'S RESTAURANT #4308
|
1530 3RD AVE, SEATTLE, 98101
|
|
- Business Name
|
MCDONALD'S RESTAURANT #4308
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1530 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6106762493
|
|
Longitude:
|
-122.3381292396
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/28/2013
|
25
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/15/2014
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/18/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/01/2014
|
3
|
Satisfactory
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Consultation/Education - Field
|
12/12/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MEXICAN GROCERY, THE
|
1914 PIKE PL , Seattle, 98101
|
|
- Business Name
|
MEXICAN GROCERY, THE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1914 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 763-1488
|
|
Latitude:
|
47.6101031167
|
|
Longitude:
|
-122.3426601138
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/03/2014
|
25
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/19/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/03/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/12/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MOD SUPER FAST PIZZA
|
1302 6TH AVE, SEATTLE, 98101
|
|
- Business Name
|
MOD SUPER FAST PIZZA
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1302 6TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 579-3984
|
|
Latitude:
|
47.6092961685
|
|
Longitude:
|
-122.3324790512
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/16/2015
|
25
|
Unsatisfactory
|
|
|
1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
|
|
|
2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/20/2014
|
18
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/30/2014
|
7
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/04/2013
|
5
|
Unsatisfactory
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/26/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/20/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ NYC 7TH AVENUE DELI MARKET
|
1520 7TH AVE, SEATTLE, 98101
|
|
- Business Name
|
NYC 7TH AVENUE DELI MARKET
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1520 7TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 246-2830
|
|
Latitude:
|
47.6123012800
|
|
Longitude:
|
-122.3335795900
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/21/2013
|
25
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/10/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/08/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Consultation/Education - Field
|
03/14/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PIKE PLACE CHOWDER
|
1530 POST ALY #B, SEATTLE, 98101
|
|
- Business Name
|
PIKE PLACE CHOWDER
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1530 POST ALY #B
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6091461922
|
|
Longitude:
|
-122.3408048436
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/13/2014
|
25
|
Unsatisfactory
|
|
|
0400 - Hands washed as required (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/11/2013
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/27/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/09/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PIROSHKY PIROSHKY
|
1908 PIKE PL , SEATTLE, 98101
|
|
- Business Name
|
PIROSHKY PIROSHKY
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1908 PIKE PL
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 441-6068
|
|
Latitude:
|
47.6099111574
|
|
Longitude:
|
-122.3423139208
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/03/2014
|
25
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/02/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/12/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ RADIATOR WHISKEY
|
94 PIKE ST #32, SEATTLE, 98101
|
|
- Business Name
|
RADIATOR WHISKEY
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
94 PIKE ST #32
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 369-2978
|
|
Latitude:
|
47.6088900600
|
|
Longitude:
|
-122.3403628300
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/01/2014
|
25
|
Satisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/10/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/26/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/05/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ REX'S
|
1223 2ND AVE , Seattle, 98101
|
|
- Business Name
|
REX'S
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1223 2ND AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 483-2687
|
|
Latitude:
|
47.6068891443
|
|
Longitude:
|
-122.3371725498
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/29/2014
|
25
|
Unsatisfactory
|
|
|
1600 - Proper cooling procedure (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/10/2013
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Consultation/Education - Field
|
10/24/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SOUND VIEW CAFE
|
1501 PIKE PL, Seattle, 98101
|
|
- Business Name
|
SOUND VIEW CAFE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1501 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-5700
|
|
Latitude:
|
47.6087108456
|
|
Longitude:
|
-122.3410455432
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/27/2014
|
25
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/16/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/07/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/03/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SULLIVAN'S STEAKHOUSE
|
621 UNION ST, SEATTLE, 98101
|
|
- Business Name
|
SULLIVAN'S STEAKHOUSE
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
621 UNION ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(817) 601-3422
|
|
Latitude:
|
47.6105117900
|
|
Longitude:
|
-122.3320020300
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/06/2014
|
25
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/20/2013
|
10
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/28/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/09/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ THREE GIRLS BAKERY
|
1514 PIKE PL, Seattle, 98101
|
|
- Business Name
|
THREE GIRLS BAKERY
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1514 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 622-1045
|
|
Latitude:
|
47.6090936930
|
|
Longitude:
|
-122.3408507814
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/20/2014
|
25
|
Unsatisfactory
|
|
|
1900 - No room temperature storage; proper use of time... (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/18/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/27/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ UMMA'S LUNCH BOX
|
1301 5TH AVE, SEATTLE, 98101
|
|
- Business Name
|
UMMA'S LUNCH BOX
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1301 5TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 286-9035
|
|
Latitude:
|
47.6088135852
|
|
Longitude:
|
-122.3347226810
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/06/2014
|
25
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/18/2013
|
5
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/19/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/28/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
02/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ WINES OF WASHINGTON TASTING RO
|
1934 POST ALY, SEATTLE, 98101
|
|
- Business Name
|
WINES OF WASHINGTON TASTING RO
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1934 POST ALY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 389-6122
|
|
Latitude:
|
47.6103553747
|
|
Longitude:
|
-122.3420416839
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/24/2014
|
25
|
Satisfactory
|
|
|
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/19/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ YARD HOUSE RESTAURANT
|
1501 4TH AVE #118, SEATTLE, 98101
|
|
- Business Name
|
YARD HOUSE RESTAURANT
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1501 4TH AVE #118
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(949) 727-0959
|
|
Latitude:
|
47.6101828000
|
|
Longitude:
|
-122.3374010200
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/07/2013
|
25
|
Unsatisfactory
|
|
|
1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/31/2014
|
3
|
Satisfactory
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/05/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/19/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
02/13/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ A PIZZA MART
|
910 STEWART ST , SEATTLE, 98101
|
|
- Business Name
|
A PIZZA MART
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
910 STEWART ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6159415488
|
|
Longitude:
|
-122.3343822014
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/10/2014
|
23
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/27/2015
|
20
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/06/2014
|
15
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/20/2013
|
13
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2013
|
10
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Consultation/Education - Field
|
10/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ HARD ROCK CAFE, 1st Floor
|
114 PIKE ST , SEATTLE, 98101
|
|
- Business Name
|
HARD ROCK CAFE, 1st Floor
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
114 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(407) 445-7625
|
|
Latitude:
|
47.6093494400
|
|
Longitude:
|
-122.3395478500
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/21/2014
|
23
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/16/2013
|
17
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/16/2013
|
17
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/11/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Consultation/Education - Field
|
10/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LIL WOODY'S
|
1211 PINE ST, SEATTLE, 98101
|
|
- Business Name
|
LIL WOODY'S
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1211 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6149533500
|
|
Longitude:
|
-122.3281819900
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/01/2014
|
23
|
Unsatisfactory
|
|
|
1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/07/2014
|
15
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/14/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/21/2013
|
10
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food... (5 points)
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
|
|
Consultation/Education - Field
|
12/01/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MILLERS GUILD
|
612 STEWART ST, SEATTLE, 98101
|
|
- Business Name
|
MILLERS GUILD
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
612 STEWART ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 443-3663
|
|
Latitude:
|
47.6141226000
|
|
Longitude:
|
-122.3366352900
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/08/2014
|
23
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
|
|
|
+ MOTIF SEATTLE/ RESTAURANT
|
1415 5TH AVE , Seattle, 98101
|
|
- Business Name
|
MOTIF SEATTLE/ RESTAURANT
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1415 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 971-8000
|
|
Latitude:
|
47.6101239801
|
|
Longitude:
|
-122.3354561961
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/12/2014
|
23
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4000 - Food and non-food surfaces properly used and... (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
|
|
|
+ PHO BAC RESTAURANT
|
1809 MINOR AVE #102, SEATTLE, 98101
|
|
- Business Name
|
PHO BAC RESTAURANT
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1809 MINOR AVE #102
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 371-1340
|
|
Latitude:
|
47.6168705629
|
|
Longitude:
|
-122.3311825338
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/30/2014
|
23
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/12/2013
|
19
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/16/2013
|
15
|
Unsatisfactory
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/24/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/09/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/21/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SONYA'S BAR & GRILL
|
1919 1ST AVE , Seattle, 98101
|
|
- Business Name
|
SONYA'S BAR & GRILL
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1919 1ST AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 441-3354
|
|
Latitude:
|
47.6105555534
|
|
Longitude:
|
-122.3420730039
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/29/2014
|
22
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/05/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Consultation/Education - Field
|
09/27/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SPECIALTY'S CAFE & BAKERY
|
1918 8th AVE, SEATTLE, 98101
|
|
- Business Name
|
SPECIALTY'S CAFE & BAKERY
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1918 8th AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6155279800
|
|
Longitude:
|
-122.3358712600
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/21/2015
|
21
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/23/2014
|
21
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/08/2014
|
13
|
Satisfactory
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/26/2013
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/02/2013
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Consultation/Education - Field
|
12/11/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BAROLO RESTAURANT
|
1940 WESTLAKE AVE , SEATTLE, 98101
|
|
- Business Name
|
BAROLO RESTAURANT
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1940 WESTLAKE AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6145164985
|
|
Longitude:
|
-122.3375527973
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/24/2014
|
20
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/08/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/30/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/19/2013
|
7
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food... (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Consultation/Education - Field
|
04/16/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BB RANCH
|
94-A PIKE ST, SEATTLE, 98101
|
|
- Business Name
|
BB RANCH
|
|
Business Category:
|
Meat/Sea Food - Risk Category III
|
|
Address:
|
94-A PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 260-7072
|
|
Latitude:
|
47.6088885328
|
|
Longitude:
|
-122.3403606150
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/17/2014
|
20
|
Unsatisfactory
|
|
|
2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/06/2014
|
10
|
Unsatisfactory
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/17/2013
|
8
|
Satisfactory
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/13/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/02/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
04/09/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CAFFE LADRO
|
1800 9TH AVE STE 130, SEATTLE, 98101
|
|
- Business Name
|
CAFFE LADRO
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1800 9TH AVE STE 130
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 607-2550
|
|
Latitude:
|
47.6153372300
|
|
Longitude:
|
-122.3333557900
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/11/2013
|
20
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/24/2014
|
18
|
Satisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Consultation/Education - Field
|
09/11/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CHIP & DREW'S FILLING STATION
|
1301 2ND AVE #150, SEATTLE, 98101
|
|
- Business Name
|
CHIP & DREW'S FILLING STATION
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1301 2ND AVE #150
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6076238300
|
|
Longitude:
|
-122.3377702700
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/26/2014
|
20
|
Unsatisfactory
|
|
|
2000 - Proper reheating procedures for hot holding (15 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/04/2013
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/04/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CHIPOTLE MEXICAN GRILL, #1363
|
1501 4th AVE Ste 114, SEATTLE, 98101
|
|
- Business Name
|
CHIPOTLE MEXICAN GRILL, #1363
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1501 4th AVE Ste 114
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6101572643
|
|
Longitude:
|
-122.3369175376
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/19/2014
|
20
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/15/2013
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/04/2013
|
5
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/24/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/12/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DILLER ROOM
|
1224 1ST AVE, SEATTLE, 98101
|
|
- Business Name
|
DILLER ROOM
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1224 1ST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6067689598
|
|
Longitude:
|
-122.3379074604
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/30/2014
|
20
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/10/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/03/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ EMERALD CITY SMOOTHIE
|
1202 STEWART ST , SEATTLE, 98101
|
|
- Business Name
|
EMERALD CITY SMOOTHIE
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1202 STEWART ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(253) 202-4727
|
|
Latitude:
|
47.6179377603
|
|
Longitude:
|
-122.3317382071
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/07/2015
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/14/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4000 - Food and non-food surfaces properly used and... (5 points)
|
|
|
|
|
Consultation/Education - Field
|
07/02/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FOUR SEASONS HOTEL SEATTLE - ART RESTAURANT
|
99 UNION ST , SEATTLE, 98101
|
|
- Business Name
|
FOUR SEASONS HOTEL SEATTLE - ART RESTAURANT
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
99 UNION ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 617-7862
|
|
Latitude:
|
47.6076297965
|
|
Longitude:
|
-122.3392206808
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/26/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
1500 - Proper handling of pooled eggs (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/28/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/13/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FRESH TABLE CAFE
|
1730 MINOR AVE 13, SEATTLE, 98101
|
|
- Business Name
|
FRESH TABLE CAFE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1730 MINOR AVE 13
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6169108112
|
|
Longitude:
|
-122.3298047225
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/07/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/02/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/29/2013
|
10
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Consultation/Education - Field
|
10/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ JOES MARKET
|
1520 2ND AVE #102, SEATTLE, 98101
|
|
- Business Name
|
JOES MARKET
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
1520 2ND AVE #102
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 650-5442
|
|
Latitude:
|
47.6099490954
|
|
Longitude:
|
-122.3390383518
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/29/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
4500 - Sewage, waste water properly disposed (5 points)
|
|
|
|
|
|
|
|
+ KRESS IGA SUPERMARKET - MEAT SHOP
|
1419 3RD AVE , SEATTLE, 98101
|
|
- Business Name
|
KRESS IGA SUPERMARKET - MEAT SHOP
|
|
Business Category:
|
Meat/Sea Food - Risk Category III
|
|
Address:
|
1419 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 306-9255
|
|
Latitude:
|
47.6093181543
|
|
Longitude:
|
-122.3378632897
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/18/2013
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/10/2014
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/18/2014
|
10
|
Unsatisfactory
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/19/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/04/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
03/14/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LE PICHET
|
1933 1ST AVE , Seattle, 98101
|
|
- Business Name
|
LE PICHET
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1933 1ST AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 728-1278
|
|
Latitude:
|
47.6107008734
|
|
Longitude:
|
-122.3425900679
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/30/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/28/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/08/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MERIDIAN 16 CINEMAS - 2ND FLOOR CONCESSIONS
|
1501 7TH AVE , Seattle, 98101
|
|
- Business Name
|
MERIDIAN 16 CINEMAS - 2ND FLOOR CONCESSIONS
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1501 7TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(646) 521-6255
|
|
Latitude:
|
47.6117644286
|
|
Longitude:
|
-122.3338700676
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/20/2014
|
20
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/29/2013
|
8
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
3500 - Employee cleanliness and hygiene (3 points)
|
|
|
|
|
Consultation/Education - Field
|
01/30/2015
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/25/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/16/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MINER'S LANDING FOOD COURT
|
1301 ALASKAN WAY, SEATTLE, 98101
|
|
- Business Name
|
MINER'S LANDING FOOD COURT
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1301 ALASKAN WAY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 623-3500
|
|
Latitude:
|
47.6060981453
|
|
Longitude:
|
-122.3415068584
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/16/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/17/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
06/21/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ NOODLE ZONE
|
400 PINE ST #352 , Seattle, 98101
|
|
- Business Name
|
NOODLE ZONE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
400 PINE ST #352
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(425) 637-8910
|
|
Latitude:
|
47.6118837665
|
|
Longitude:
|
-122.3371211063
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/13/2014
|
20
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/21/2014
|
13
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/24/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PACIFIC PLACE II / UPPER
|
600 PINE ST , Seattle, 98101
|
|
- Business Name
|
PACIFIC PLACE II / UPPER
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
600 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/14/2013
|
20
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/23/2014
|
2
|
Satisfactory
|
|
|
5000 - Posting of permit; mobile establishment name... (2 points)
|
|
|
|
|
Consultation/Education - Field
|
06/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/12/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PIKE PLACE CHOWDER
|
600 PINE ST , SEATTLE, 98101
|
|
- Business Name
|
PIKE PLACE CHOWDER
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
600 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/05/2014
|
20
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/12/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/16/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/05/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SUITE 410
|
410 STEWART ST , SEATTLE, 98101
|
|
- Business Name
|
SUITE 410
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
410 STEWART ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6125943571
|
|
Longitude:
|
-122.3386725773
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/11/2014
|
20
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/28/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Consultation/Education - Field
|
08/06/2014
|
N/A
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Consultation/Education - Field
|
02/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SUNSET CLUB
|
1021 UNIVERSITY S ST , Seattle, 98101
|
|
- Business Name
|
SUNSET CLUB
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1021 UNIVERSITY S ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 624-2545
|
|
Latitude:
|
47.6109774213
|
|
Longitude:
|
-122.3278332394
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/17/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/18/2013
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/30/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/18/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/30/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/20/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ WALLA WALLA FARMS
|
601 UNION ST #2, Seattle, 98101
|
|
- Business Name
|
WALLA WALLA FARMS
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
601 UNION ST #2
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6104578778
|
|
Longitude:
|
-122.3321604105
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/30/2014
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/04/2014
|
13
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/19/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/15/2015
|
8
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/20/2013
|
8
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Consultation/Education - Field
|
08/20/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ WILD TIGER PIZZA
|
1620 4TH AVE #4, Seattle, 98101
|
|
- Business Name
|
WILD TIGER PIZZA
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1620 4TH AVE #4
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 682-5747
|
|
Latitude:
|
47.6119245830
|
|
Longitude:
|
-122.3377322508
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/06/2013
|
20
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/25/2014
|
8
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/08/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/25/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/05/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BLUE C SUSHI
|
1501 7th AVE, SEATTLE, 98101
|
|
- Business Name
|
BLUE C SUSHI
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1501 7th AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6115496946
|
|
Longitude:
|
-122.3335880022
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/08/2014
|
18
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/21/2013
|
15
|
Unsatisfactory
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/10/2014
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Consultation/Education - Field
|
05/01/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CAFE ABODEGAS
|
1303 6TH AVE, Seattle, 98101
|
|
- Business Name
|
CAFE ABODEGAS
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1303 6TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6093539278
|
|
Longitude:
|
-122.3331643353
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/27/2013
|
18
|
Satisfactory
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3500 - Employee cleanliness and hygiene (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/04/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/16/2015
|
0
|
Incomplete
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/21/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ GOURMONDO CAFE & CATERING
|
1918 8TH AVE FL 11, SEATTLE, 98101
|
|
- Business Name
|
GOURMONDO CAFE & CATERING
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1918 8TH AVE FL 11
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6156378000
|
|
Longitude:
|
-122.3358247600
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/11/2014
|
18
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/26/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/08/2014
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/21/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/26/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/11/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ JUICY CAFE @ WASHINGTON CONVENTION CRT, 2ND FLOOR
|
725 PIKE ST, SEATTLE, 98101
|
|
- Business Name
|
JUICY CAFE @ WASHINGTON CONVENTION CRT, 2ND FLOOR
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
725 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 769-6890
|
|
Latitude:
|
47.6119564900
|
|
Longitude:
|
-122.3317280700
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/17/2014
|
18
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/15/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/21/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/17/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MARKET FRESH V
|
720 OLIVE WAY , Seattle, 98101
|
|
- Business Name
|
MARKET FRESH V
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
720 OLIVE WAY
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 621-9026
|
|
Latitude:
|
47.6141789380
|
|
Longitude:
|
-122.3348530082
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/02/2014
|
18
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/18/2014
|
10
|
Satisfactory
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/22/2013
|
4
|
Satisfactory
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
Consultation/Education - Field
|
04/16/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
04/25/2013
|
N/A
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ PARAMOUNT THEATRE - PARAMOUNT CAFE
|
911 PINE ST #6, Seattle, 98101
|
|
- Business Name
|
PARAMOUNT THEATRE - PARAMOUNT CAFE
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
911 PINE ST #6
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6132255180
|
|
Longitude:
|
-122.3313124980
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/18/2014
|
18
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/26/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/31/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/26/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
03/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SALENA MEXICANA
|
400 PINE ST STE 342, Seattle, 98101
|
|
- Business Name
|
SALENA MEXICANA
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
400 PINE ST STE 342
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6118837665
|
|
Longitude:
|
-122.3371211063
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/13/2014
|
18
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/21/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/22/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/01/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TCBY FROZEN YOGURT/MRS FIELDS COOKIES
|
1420 5TH AVE, SEATTLE, 98101
|
|
- Business Name
|
TCBY FROZEN YOGURT/MRS FIELDS COOKIES
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1420 5TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 457-9766
|
|
Latitude:
|
47.6105467600
|
|
Longitude:
|
-122.3346629200
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/05/2014
|
18
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/22/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/08/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BON APPETIT MGT CO
|
1600 7TH AVE, SEATTLE, 98101
|
|
- Business Name
|
BON APPETIT MGT CO
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1600 7TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 241-9481
|
|
Latitude:
|
47.6133416027
|
|
Longitude:
|
-122.3346614812
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/11/2014
|
17
|
Unsatisfactory
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/14/2014
|
10
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/24/2013
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Consultation/Education - Field
|
03/18/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/16/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CRAB POT SEAFOOD BAR
|
1301 ALASKAN WAY, SEATTLE, 98101
|
|
- Business Name
|
CRAB POT SEAFOOD BAR
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1301 ALASKAN WAY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 623-3500
|
|
Latitude:
|
47.6060981453
|
|
Longitude:
|
-122.3415068584
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/16/2014
|
17
|
Unsatisfactory
|
|
|
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/22/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/13/2014
|
5
|
Unsatisfactory
|
|
|
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/21/2013
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ RN74
|
1433 4TH AVE, SEATTLE, 98101
|
|
- Business Name
|
RN74
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1433 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 622-0420
|
|
Latitude:
|
47.6099665000
|
|
Longitude:
|
-122.3368078700
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/23/2014
|
17
|
Unsatisfactory
|
|
|
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/28/2013
|
8
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/02/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
02/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SOUPS ON!
|
1420 5TH AVE , Seattle, 98101
|
|
- Business Name
|
SOUPS ON!
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1420 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6105423109
|
|
Longitude:
|
-122.3346918206
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/08/2014
|
17
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
5000 - Posting of permit; mobile establishment name... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/29/2014
|
13
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/23/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/05/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BLUEACRE SEAFOOD
|
1700 7TH AVE , SEATTLE, 98101
|
|
- Business Name
|
BLUEACRE SEAFOOD
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1700 7TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(612) 343-9626
|
|
Latitude:
|
47.6139870777
|
|
Longitude:
|
-122.3352320299
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/14/2014
|
16
|
Unsatisfactory
|
|
|
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/18/2013
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/24/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/18/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ALASKAN SOURDOUGH BAKERY
|
1301 ALASKAN WAY, SEATTLE, 98101
|
|
- Business Name
|
ALASKAN SOURDOUGH BAKERY
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1301 ALASKAN WAY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 623-3500
|
|
Latitude:
|
47.6060981453
|
|
Longitude:
|
-122.3415068584
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/15/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/16/2014
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/18/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ARAMARK @ WSCC - STAGING KITCHENS
|
800 CONVENTION PL, SEATTLE, 98101
|
|
- Business Name
|
ARAMARK @ WSCC - STAGING KITCHENS
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
800 CONVENTION PL
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6117737400
|
|
Longitude:
|
-122.3316780200
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/01/2013
|
15
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/22/2013
|
5
|
Satisfactory
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/03/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/09/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/30/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BLUE WATER TACO GRILL
|
600 University ST, SEATTLE, 98101
|
|
- Business Name
|
BLUE WATER TACO GRILL
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
600 University ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 467-5616
|
|
Latitude:
|
47.6096492761
|
|
Longitude:
|
-122.3322918952
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/08/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/29/2013
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/15/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/08/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/16/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BOBACHINE CAFE
|
1514 4TH AVE, SEATTLE, 98101
|
|
- Business Name
|
BOBACHINE CAFE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1514 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 351-8622
|
|
Latitude:
|
47.6108263100
|
|
Longitude:
|
-122.3366866800
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/10/2014
|
15
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/15/2013
|
3
|
Satisfactory
|
|
|
3500 - Employee cleanliness and hygiene (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/25/2013
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/02/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/20/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BROOKLYN CAFE, THE
|
1212 2ND AVE , Seattle, 98101
|
|
- Business Name
|
BROOKLYN CAFE, THE
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1212 2ND AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6072319069
|
|
Longitude:
|
-122.3361067367
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/09/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/29/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CAPITAL GRILLE, THE #8030
|
1301 4TH AVE , SEATTLE, 98101
|
|
- Business Name
|
CAPITAL GRILLE, THE #8030
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1301 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(770) 901-6657
|
|
Latitude:
|
47.6082556620
|
|
Longitude:
|
-122.3353805201
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/31/2014
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/20/2013
|
15
|
Unsatisfactory
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/18/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Consultation/Education - Field
|
05/13/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/03/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CORNER PRODUCE
|
1500 PIKE PL MARKET #1 #12, Seattle, 98101
|
|
- Business Name
|
CORNER PRODUCE
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1500 PIKE PL MARKET #1 #12
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 622-7132
|
|
Latitude:
|
47.6088712140
|
|
Longitude:
|
-122.3405734971
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/30/2013
|
15
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4000 - Food and non-food surfaces properly used and... (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/01/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Return Inspection
|
12/02/2013
|
0
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/08/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/04/2013
|
N/A
|
Baseline Data
|
|
|
|
|
|
|
|
|
+ ELEPHANT & CASTLE RESTAURANT
|
1415 5TH AVE , Seattle, 98101
|
|
- Business Name
|
ELEPHANT & CASTLE RESTAURANT
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1415 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 624-9977
|
|
Latitude:
|
47.6101239801
|
|
Longitude:
|
-122.3354561961
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/16/2014
|
15
|
Unsatisfactory
|
|
|
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
4000 - Food and non-food surfaces properly used and... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/25/2013
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/10/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FAIRMONT OLYMPIC HOTEL -MAIN KITCHEN
|
411 UNIVERSITY ST , Seattle, 98101
|
|
- Business Name
|
FAIRMONT OLYMPIC HOTEL -MAIN KITCHEN
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
411 UNIVERSITY ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 621-1700
|
|
Latitude:
|
47.6081921126
|
|
Longitude:
|
-122.3341454878
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/06/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/26/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/31/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/13/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
02/20/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ GAMEWORKS
|
1511 7TH AVE , Seattle, 98101
|
|
- Business Name
|
GAMEWORKS
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1511 7TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 521-9290
|
|
Latitude:
|
47.6118525271
|
|
Longitude:
|
-122.3342073750
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/30/2015
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/20/2014
|
15
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/25/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/23/2013
|
5
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/13/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ GOLD'S GYM JUICE BAR
|
1301 5TH AVE 100, SEATTLE, 98101
|
|
- Business Name
|
GOLD'S GYM JUICE BAR
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1301 5TH AVE 100
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 481-4334
|
|
Latitude:
|
47.6088135800
|
|
Longitude:
|
-122.3347226800
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/23/2014
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/19/2013
|
10
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
|
|
|
|
|
+ GRAND HYATT - EMPLOYEE RESTAURANT
|
721 PINE ST , SEATTLE, 98101
|
|
- Business Name
|
GRAND HYATT - EMPLOYEE RESTAURANT
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
721 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 774-6390
|
|
Latitude:
|
47.6127535326
|
|
Longitude:
|
-122.3332979087
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/08/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/14/2014
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/22/2013
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/17/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ GREAT NORTHWEST SOUP
|
1325 4TH AVE , SEATTLE, 98101
|
|
- Business Name
|
GREAT NORTHWEST SOUP
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1325 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6086616708
|
|
Longitude:
|
-122.3357639898
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/11/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
06/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ HANS DELI & GROCERY
|
801 SENECA ST, Seattle, 98101
|
|
- Business Name
|
HANS DELI & GROCERY
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
801 SENECA ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 343-5713
|
|
Latitude:
|
47.6092458281
|
|
Longitude:
|
-122.3296152549
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/12/2014
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/09/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
06/20/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ JAPANESE GOURMET
|
82 STEWART ST , Seattle, 98101
|
|
- Business Name
|
JAPANESE GOURMET
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
82 STEWART ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 498-2248
|
|
Latitude:
|
47.6098542525
|
|
Longitude:
|
-122.3421141245
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/19/2014
|
15
|
Unsatisfactory
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
|
|
|
+ KRESS IGA SUPERMARKET - SUSHI KYO
|
1419 3RD AVE , SEATTLE, 98101
|
|
- Business Name
|
KRESS IGA SUPERMARKET - SUSHI KYO
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1419 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 306-9255
|
|
Latitude:
|
47.6093181543
|
|
Longitude:
|
-122.3378632897
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/24/2014
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
4000 - Food and non-food surfaces properly used and... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/19/2014
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/11/2013
|
5
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/01/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LA CREPERIE VOILA
|
707 PIKE ST , SEATTLE, 98101
|
|
- Business Name
|
LA CREPERIE VOILA
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
707 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 387-2213
|
|
Latitude:
|
47.6115071084
|
|
Longitude:
|
-122.3331286947
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/21/2013
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/17/2014
|
10
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/15/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
06/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Return Inspection
|
06/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LANE POWELL - EXPRESS LANE
|
1420 5TH AVE #4100, SEATTLE, 98101
|
|
- Business Name
|
LANE POWELL - EXPRESS LANE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1420 5TH AVE #4100
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 223-6273
|
|
Latitude:
|
47.6105449600
|
|
Longitude:
|
-122.3346646500
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/27/2013
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1400 - Raw meats below and away from RTE food (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/29/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
07/23/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/08/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LOTUS EXPRESS/TERIYAKI TEMPLE
|
400 PINE ST , Seattle, 98101
|
|
- Business Name
|
LOTUS EXPRESS/TERIYAKI TEMPLE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
400 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6118837665
|
|
Longitude:
|
-122.3371211063
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/03/2014
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/12/2014
|
13
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/29/2013
|
2
|
Satisfactory
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/23/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ MEDI
|
1312 4TH AVE , Seattle, 98101
|
|
- Business Name
|
MEDI
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1312 4TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 819-9461
|
|
Latitude:
|
47.6087466751
|
|
Longitude:
|
-122.3350872401
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/24/2013
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/04/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/18/2013
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/11/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MELANGE MARKET PROCESSOR
|
1201 3RD AVE #210, Seattle, 98101
|
|
- Business Name
|
MELANGE MARKET PROCESSOR
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1201 3RD AVE #210
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 224-7017
|
|
Latitude:
|
47.6069851450
|
|
Longitude:
|
-122.3355501490
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/21/2013
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/27/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2014
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/25/2013
|
5
|
Unsatisfactory
|
|
|
1400 - Raw meats below and away from RTE food (5 points)
|
|
|
|
|
Consultation/Education - Field
|
01/09/2015
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/03/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MR. D'S GREEK DELI
|
1518 PIKE PL, Seattle, 98101
|
|
- Business Name
|
MR. D'S GREEK DELI
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1518 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 622-4881
|
|
Latitude:
|
47.6092230496
|
|
Longitude:
|
-122.3412231670
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/17/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/08/2013
|
5
|
Satisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/07/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ NORDSTROM - ESPRESSO BAR
|
1617 6TH AVE , Seattle, 98101
|
|
- Business Name
|
NORDSTROM - ESPRESSO BAR
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1617 6TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 628-2111
|
|
Latitude:
|
47.6122322509
|
|
Longitude:
|
-122.3357467541
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/26/2014
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/14/2015
|
10
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
Consultation/Education - Field
|
05/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ NORDSTROM CAFE
|
1617 6TH AVE , Seattle, 98101
|
|
- Business Name
|
NORDSTROM CAFE
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1617 6TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 628-2111
|
|
Latitude:
|
47.6122322509
|
|
Longitude:
|
-122.3357467541
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/27/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/31/2014
|
3
|
Satisfactory
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/03/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/01/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/26/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ NORDSTROM GRILL
|
1617 6TH AVE , Seattle, 98101
|
|
- Business Name
|
NORDSTROM GRILL
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1617 6TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 628-2111
|
|
Latitude:
|
47.6122322509
|
|
Longitude:
|
-122.3357467541
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/26/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/15/2013
|
15
|
Unsatisfactory
|
|
|
0500 - Proper methods used to prevent bare hand... (15 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/02/2015
|
13
|
Satisfactory
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/30/2013
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/27/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/03/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PALOMINO #29
|
1420 5TH AVE , Seattle, 98101
|
|
- Business Name
|
PALOMINO #29
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1420 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6105423109
|
|
Longitude:
|
-122.3346918206
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/15/2014
|
15
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/26/2013
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/05/2014
|
10
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/17/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/11/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/28/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PEAR DELI & SHOP
|
1926 PIKE PL , Seattle, 98101
|
|
- Business Name
|
PEAR DELI & SHOP
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1926 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6102631930
|
|
Longitude:
|
-122.3429426783
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/27/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/25/2014
|
10
|
Unsatisfactory
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/02/2013
|
0
|
Unsatisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/13/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/31/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PIKE PLACE FISH MARKET
|
85 PIKE ST , Seattle, 98101
|
|
- Business Name
|
PIKE PLACE FISH MARKET
|
|
Business Category:
|
Meat/Sea Food - Risk Category III
|
|
Address:
|
85 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 682-7181
|
|
Latitude:
|
47.6083275471
|
|
Longitude:
|
-122.3408145681
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/16/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/14/2013
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/10/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/17/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/03/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
04/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ POTBELLY SANDWICH SHOP
|
1111 3RD AVE #1, SEATTLE, 98101
|
|
- Business Name
|
POTBELLY SANDWICH SHOP
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1111 3RD AVE #1
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6065557100
|
|
Longitude:
|
-122.3353299900
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/19/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/22/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/06/2013
|
0
|
Baseline Data
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/01/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PURPLE CAFE & WINE BAR
|
1225 4TH AVE , SEATTLE, 98101
|
|
- Business Name
|
PURPLE CAFE & WINE BAR
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1225 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 785-6022
|
|
Latitude:
|
47.6079467800
|
|
Longitude:
|
-122.3350774785
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/13/2014
|
15
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/27/2013
|
15
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/14/2014
|
13
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
1500 - Proper handling of pooled eggs (5 points)
|
|
|
3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/22/2013
|
10
|
Unsatisfactory
|
|
|
1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Consultation/Education - Field
|
08/15/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ REGATTA BAR & GRILL
|
1113 6TH AVE, Seattle, 98101
|
|
- Business Name
|
REGATTA BAR & GRILL
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1113 6TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 464-1980
|
|
Latitude:
|
47.6080926707
|
|
Longitude:
|
-122.3321152531
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/21/2014
|
15
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/16/2013
|
13
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/14/2014
|
10
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/26/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Consultation/Education - Field
|
09/04/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ RELISH BURGER BISTRO @ THE WESTIN
|
1900 5TH AVE , Seattle, 98101
|
|
- Business Name
|
RELISH BURGER BISTRO @ THE WESTIN
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1900 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6136886199
|
|
Longitude:
|
-122.3381855585
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/02/2014
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/01/2013
|
15
|
Unsatisfactory
|
|
|
0500 - Proper methods used to prevent bare hand... (15 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/24/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/16/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
02/27/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SPECIALTYS CAFE & BAKERY
|
1400 5TH AVE, SEATTLE, 98101
|
|
- Business Name
|
SPECIALTYS CAFE & BAKERY
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1400 5TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(415) 362-2052
|
|
Latitude:
|
47.6099670459
|
|
Longitude:
|
-122.3346356698
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/23/2014
|
15
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/09/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/17/2013
|
5
|
Satisfactory
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/25/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SPICE ORIENT
|
1402 2ND AVE , Seattle, 98101
|
|
- Business Name
|
SPICE ORIENT
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1402 2ND AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6087557461
|
|
Longitude:
|
-122.3379461941
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/10/2013
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/29/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/11/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS @ EVOLUTION FRESH
|
517 PINE ST, SEATTLE, 98101
|
|
- Business Name
|
STARBUCKS @ EVOLUTION FRESH
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
517 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 605-1113
|
|
Latitude:
|
47.6118552600
|
|
Longitude:
|
-122.3355663700
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/10/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/25/2014
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/29/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/25/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/05/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #3261
|
600 PINE ST , Seattle, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #3261
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
600 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/25/2014
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SUBWAY
|
1800 8TH AVE, SEATTLE, 98101
|
|
- Business Name
|
SUBWAY
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1800 8TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 623-7920
|
|
Latitude:
|
47.6143829876
|
|
Longitude:
|
-122.3342713534
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/10/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/18/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/22/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/02/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TACO DEL MAR
|
1620 4TH AVE #2, SEATTLE, 98101
|
|
- Business Name
|
TACO DEL MAR
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1620 4TH AVE #2
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 650-0082
|
|
Latitude:
|
47.6119245830
|
|
Longitude:
|
-122.3377322508
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/08/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Consultation/Education - Field
|
12/05/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TARGET STORE -T2786
|
1401 2ND AVE, SEATTLE, 98101
|
|
- Business Name
|
TARGET STORE -T2786
|
|
Business Category:
|
Grocery - Risk Category II
|
|
Address:
|
1401 2ND AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(612) 761-2838
|
|
Latitude:
|
47.6084586800
|
|
Longitude:
|
-122.3385616100
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/05/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/05/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Consultation/Education - Field
|
04/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TASTE OF ASIA
|
1501 4TH AVE , Seattle, 98101
|
|
- Business Name
|
TASTE OF ASIA
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1501 4TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 682-1888
|
|
Latitude:
|
47.6102733274
|
|
Longitude:
|
-122.3375047654
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/19/2014
|
15
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/10/2014
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/04/2013
|
5
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/15/2013
|
2
|
Satisfactory
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Consultation/Education - Field
|
12/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/20/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ UMAI SUSHI & TERIYAKI
|
91 PIKE ST , Seattle, 98101
|
|
- Business Name
|
UMAI SUSHI & TERIYAKI
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
91 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 624-2511
|
|
Latitude:
|
47.6086568333
|
|
Longitude:
|
-122.3402044743
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/07/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/18/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/08/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ URBAN SUSHI KITCHEN
|
600 STEWART ST #102, SEATTLE, 98101
|
|
- Business Name
|
URBAN SUSHI KITCHEN
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
600 STEWART ST #102
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 448-6953
|
|
Latitude:
|
47.6140722579
|
|
Longitude:
|
-122.3371534195
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/25/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/25/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/08/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
|
|
|
+ URBANE CAFE @ HYATT AT OLIVE 8
|
1635 8TH AVE, SEATTLE, 98101
|
|
- Business Name
|
URBANE CAFE @ HYATT AT OLIVE 8
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1635 8TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 624-8909
|
|
Latitude:
|
47.6133308910
|
|
Longitude:
|
-122.3336829356
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/18/2014
|
15
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/06/2015
|
13
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/21/2014
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/29/2013
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ VOXX COFFEE
|
1200 6TH AVE #150, SEATTLE, 98101
|
|
- Business Name
|
VOXX COFFEE
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1200 6TH AVE #150
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 909-8815
|
|
Latitude:
|
47.6090922200
|
|
Longitude:
|
-122.3320154900
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/08/2014
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/04/2013
|
10
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
|
|
Consultation/Education - Field
|
11/06/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ WASH ATHLETIC CLUB - TORCHY'S
|
1325 6TH AVE, SEATTLE, 98101
|
|
- Business Name
|
WASH ATHLETIC CLUB - TORCHY'S
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1325 6TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 464-3070
|
|
Latitude:
|
47.6097232314
|
|
Longitude:
|
-122.3336092698
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/22/2014
|
15
|
Satisfactory
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/08/2013
|
15
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/16/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/22/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ WEST EDGE MARKET
|
1301 POST ALY, SEATTLE, 98101
|
|
- Business Name
|
WEST EDGE MARKET
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1301 POST ALY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 522-8801
|
|
Latitude:
|
47.6065467111
|
|
Longitude:
|
-122.3389963001
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/05/2013
|
15
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/19/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ WOMEN'S UNIVERSITY CLUB
|
1105 6TH AVE , Seattle, 98101
|
|
- Business Name
|
WOMEN'S UNIVERSITY CLUB
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1105 6TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-0402
|
|
Latitude:
|
47.6078131867
|
|
Longitude:
|
-122.3318608390
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/14/2014
|
15
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/26/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
08/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/04/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ 7-ELEVEN #35532H
|
819 VIRGINIA ST UNIT C-1, SEATTLE, 98101
|
|
- Business Name
|
7-ELEVEN #35532H
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
819 VIRGINIA ST UNIT C-1
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 623-0413
|
|
Latitude:
|
47.6160286300
|
|
Longitude:
|
-122.3358385000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/02/2014
|
13
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/23/2014
|
3
|
Satisfactory
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Consultation/Education - Field
|
03/25/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/11/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BLUE WATER TACO GRILL
|
1730 MINOR AVE 101, Seattle, 98101
|
|
- Business Name
|
BLUE WATER TACO GRILL
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1730 MINOR AVE 101
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6169108112
|
|
Longitude:
|
-122.3298047225
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/02/2014
|
13
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/29/2013
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/07/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CYBER-DOGS
|
909 PIKE ST , SEATTLE, 98101
|
|
- Business Name
|
CYBER-DOGS
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
909 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 948-2642
|
|
Latitude:
|
47.6123248878
|
|
Longitude:
|
-122.3308657821
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/17/2014
|
13
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/17/2014
|
10
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/17/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Consultation/Education - Field
|
10/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DILETTANTE CHOCOLATES
|
1310 4TH AVE , Seattle, 98101
|
|
- Business Name
|
DILETTANTE CHOCOLATES
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1310 4TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 624-8858
|
|
Latitude:
|
47.6082556620
|
|
Longitude:
|
-122.3353805201
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/11/2014
|
13
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Consultation/Education - Field
|
11/04/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/20/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ GUCKENHEIMER PRO SE CAFE
|
1111 3RD AVE , SEATTLE, 98101
|
|
- Business Name
|
GUCKENHEIMER PRO SE CAFE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1111 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 337-4400
|
|
Latitude:
|
47.6065473755
|
|
Longitude:
|
-122.3353478259
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/18/2013
|
13
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/19/2014
|
12
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/23/2014
|
10
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/25/2013
|
10
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/09/2015
|
8
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Consultation/Education - Field
|
06/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LOULAY KITCHEN & BAR
|
600 UNION ST, SEATTLE, 98101
|
|
- Business Name
|
LOULAY KITCHEN & BAR
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
600 UNION ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 287-5513
|
|
Latitude:
|
47.6108470000
|
|
Longitude:
|
-122.3331770000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/26/2014
|
13
|
Unsatisfactory
|
|
|
1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
|
|
|
3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
02/28/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SWEET IRON
|
1200 3rd AVE #110, SEATTLE, 98101
|
|
- Business Name
|
SWEET IRON
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1200 3rd AVE #110
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 285-1695
|
|
Latitude:
|
47.6074107400
|
|
Longitude:
|
-122.3351806500
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/27/2014
|
13
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/28/2015
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Consultation/Education - Field
|
02/19/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TACO DEL MAR
|
1900 9TH AVE , SEATTLE, 98101
|
|
- Business Name
|
TACO DEL MAR
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1900 9TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6159825972
|
|
Longitude:
|
-122.3344823621
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/10/2014
|
13
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/27/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
06/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/25/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/20/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MUSTARD SEED CAFE
|
1200 5TH AVE , Seattle, 98101
|
|
- Business Name
|
MUSTARD SEED CAFE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1200 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6084200280
|
|
Longitude:
|
-122.3330526927
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/24/2013
|
12
|
Unsatisfactory
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/16/2013
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/13/2014
|
3
|
Satisfactory
|
|
|
3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/12/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ WILD GINGER RESTAURANT
|
1401 3RD AVE , SEATTLE, 98101
|
|
- Business Name
|
WILD GINGER RESTAURANT
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1401 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6088179500
|
|
Longitude:
|
-122.3373928793
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/04/2014
|
12
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/21/2013
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/19/2013
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/23/2014
|
2
|
Satisfactory
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Consultation/Education - Field
|
12/23/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ GOLDBERGS TO GO, LLC
|
800 UNION ST #13, SEATTLE, 98101
|
|
- Business Name
|
GOLDBERGS TO GO, LLC
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
800 UNION ST #13
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(465) 641-5312
|
|
Latitude:
|
47.6119325900
|
|
Longitude:
|
-122.3311506300
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/10/2014
|
11
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Consultation/Education - Field
|
07/08/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ 3RD AVE CAFE
|
1908 3RD AVE , Seattle, 98101
|
|
- Business Name
|
3RD AVE CAFE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1908 3RD AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 622-7778
|
|
Latitude:
|
47.6120226711
|
|
Longitude:
|
-122.3399331044
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/07/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/20/2013
|
10
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/26/2014
|
8
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/15/2013
|
5
|
Unsatisfactory
|
|
|
1400 - Raw meats below and away from RTE food (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/14/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/28/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BAGUETTE BOX
|
1203 PINE ST , SEATTLE, 98101
|
|
- Business Name
|
BAGUETTE BOX
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1203 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6148778395
|
|
Longitude:
|
-122.3283947094
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/14/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/07/2014
|
8
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/01/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/21/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/01/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BELLE EPICUREAN
|
1206 4TH AVE , SEATTLE, 98101
|
|
- Business Name
|
BELLE EPICUREAN
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1206 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 898-2696
|
|
Latitude:
|
47.6079662634
|
|
Longitude:
|
-122.3341248962
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/13/2014
|
10
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4000 - Food and non-food surfaces properly used and... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/18/2014
|
7
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/26/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/12/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BOTTEGA ITALIANA
|
1425 1ST AVE , SEATTLE, 98101
|
|
- Business Name
|
BOTTEGA ITALIANA
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1425 1ST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 783-5689
|
|
Latitude:
|
47.6084360539
|
|
Longitude:
|
-122.3399338334
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/23/2014
|
10
|
Satisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/27/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/12/2013
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CAFFE D'ARTE
|
121 STEWART ST 103, Seattle, 98101
|
|
- Business Name
|
CAFFE D'ARTE
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
121 STEWART ST 103
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 762-4381
|
|
Latitude:
|
47.6105553243
|
|
Longitude:
|
-122.3405776129
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/29/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/17/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ CAFFE LADRO
|
108 UNION ST, Seattle, 98101
|
|
- Business Name
|
CAFFE LADRO
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
108 UNION ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 749-9286
|
|
Latitude:
|
47.6080723582
|
|
Longitude:
|
-122.3388775725
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/17/2014
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/08/2013
|
10
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Consultation/Education - Field
|
11/12/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CALOZZI'S CHEESESTEAKS
|
1306 4th AVE, SEATTLE, 98101
|
|
- Business Name
|
CALOZZI'S CHEESESTEAKS
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1306 4th AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 221-5116
|
|
Latitude:
|
47.6086763400
|
|
Longitude:
|
-122.3350166200
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/24/2013
|
10
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/04/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/11/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CHIP & DREW'S EXPRESS
|
1301 2ND AVE #1700, SEATTLE, 98101
|
|
- Business Name
|
CHIP & DREW'S EXPRESS
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1301 2ND AVE #1700
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 909-9973
|
|
Latitude:
|
47.6073628600
|
|
Longitude:
|
-122.3377159100
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/26/2014
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/04/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CONFECTIONAL
|
1530 PIKE PL, SEATTLE, 98101
|
|
- Business Name
|
CONFECTIONAL
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1530 PIKE PL
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 742-2949
|
|
Latitude:
|
47.6091461922
|
|
Longitude:
|
-122.3408048436
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/17/2014
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/23/2013
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/04/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/17/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CONVENTION PLACE - WSCTC - DELI E
|
800 CONVENTION PL , Seattle, 98101
|
|
- Business Name
|
CONVENTION PLACE - WSCTC - DELI E
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
800 CONVENTION PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 694-5088
|
|
Latitude:
|
47.6117737434
|
|
Longitude:
|
-122.3316780268
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/03/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/09/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/22/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/01/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/30/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DILETTANTE MOCHA CAFE
|
1601 5TH AVE STE 100, SEATTLE, 98101
|
|
- Business Name
|
DILETTANTE MOCHA CAFE
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1601 5TH AVE STE 100
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(253) 872-2078
|
|
Latitude:
|
47.6119259500
|
|
Longitude:
|
-122.3371699100
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/31/2014
|
10
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
|
|
|
+ DILETTANTE MOCHA CAFE @ 1601 5TH AVE STE 100
|
1601 5TH AVE STE 100, SEATTLE, 98101
|
|
- Business Name
|
DILETTANTE MOCHA CAFE @ 1601 5TH AVE STE 100
|
|
Business Category:
|
Mobile Food Service - Risk Category III
|
|
Address:
|
1601 5TH AVE STE 100
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(253) 872-2078
|
|
Latitude:
|
47.6119259500
|
|
Longitude:
|
-122.3371699100
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/28/2014
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/09/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ DIMPLES GIFT & SUNDRIES
|
601 UNION ST #304B, Seattle, 98101
|
|
- Business Name
|
DIMPLES GIFT & SUNDRIES
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
601 UNION ST #304B
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(425) 453-0981
|
|
Latitude:
|
47.6101616794
|
|
Longitude:
|
-122.3324053406
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/12/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
|
|
|
+ DON & JOE'S MEATS
|
85 PIKE ST , Seattle, 98101
|
|
- Business Name
|
DON & JOE'S MEATS
|
|
Business Category:
|
Meat/Sea Food - Risk Category III
|
|
Address:
|
85 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 682-7670
|
|
Latitude:
|
47.6083275471
|
|
Longitude:
|
-122.3408145681
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/13/2013
|
10
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/16/2014
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/17/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/02/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
04/08/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FOUR SEASONS HOTEL - EMPLOYEE DINING
|
99 UNION ST , SEATTLE, 98101
|
|
- Business Name
|
FOUR SEASONS HOTEL - EMPLOYEE DINING
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
99 UNION ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 617-7862
|
|
Latitude:
|
47.6076297965
|
|
Longitude:
|
-122.3392206808
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/26/2014
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/28/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/13/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FREMONT HOT DOG @ 3526 FREMONT PL N
|
93 PIKE ST, SEATTLE, 98101
|
|
- Business Name
|
FREMONT HOT DOG @ 3526 FREMONT PL N
|
|
Business Category:
|
Mobile Food Service - Risk Category I
|
|
Address:
|
93 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 778-7115
|
|
Latitude:
|
47.6512957104
|
|
Longitude:
|
-122.3507828382
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/26/2013
|
10
|
Unsatisfactory
|
|
|
2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
|
|
|
|
|
|
|
|
+ GORDON BIERSCH BREWING
|
600 PINE ST , Seattle, 98101
|
|
- Business Name
|
GORDON BIERSCH BREWING
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
600 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(702) 221-4764
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/05/2013
|
10
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/09/2013
|
10
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/23/2014
|
7
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/17/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
02/27/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ GRAND HYATT - MAIN KITCHEN
|
721 PINE ST , SEATTLE, 98101
|
|
- Business Name
|
GRAND HYATT - MAIN KITCHEN
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
721 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 774-6390
|
|
Latitude:
|
47.6127535326
|
|
Longitude:
|
-122.3332979087
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/08/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/14/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/17/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/22/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ GUCKENHEIMER SERVICES LLC
|
1201 3RD AVE #4800, SEATTLE, 98101
|
|
- Business Name
|
GUCKENHEIMER SERVICES LLC
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1201 3RD AVE #4800
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6072505600
|
|
Longitude:
|
-122.3358881200
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/19/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/22/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ HARRIED AND HUNGRY
|
1415 3RD AVE , SEATTLE, 98101
|
|
- Business Name
|
HARRIED AND HUNGRY
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1415 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 356-5176
|
|
Latitude:
|
47.6090091688
|
|
Longitude:
|
-122.3375176285
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/24/2014
|
10
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/23/2014
|
0
|
Incomplete
|
|
|
|
|
|
|
|
|
+ HOMEWOOD SUITES BY HILTON
|
1011 PIKE ST , Seattle, 98101
|
|
- Business Name
|
HOMEWOOD SUITES BY HILTON
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
1011 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6130010365
|
|
Longitude:
|
-122.3292350887
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/02/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/08/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ HYATT AT OLIVE 8 - BANQUET
|
1635 8TH AVE, SEATTLE, 98101
|
|
- Business Name
|
HYATT AT OLIVE 8 - BANQUET
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1635 8TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 624-8909
|
|
Latitude:
|
47.6133308910
|
|
Longitude:
|
-122.3336829356
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/06/2015
|
10
|
Unsatisfactory
|
|
|
1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/17/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/06/2013
|
5
|
Unsatisfactory
|
|
|
1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/18/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/21/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ IL FORNAIO CORP-UPPER LEVEL
|
600 PINE ST, Seattle, 98101
|
|
- Business Name
|
IL FORNAIO CORP-UPPER LEVEL
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
600 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(415) 945-0500
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/16/2014
|
10
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/05/2014
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/23/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ IL FORNIAO KIOSK/ UPPER LEVEL
|
600 PINE ST, Seattle, 98101
|
|
- Business Name
|
IL FORNIAO KIOSK/ UPPER LEVEL
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
600 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(415) 945-0500
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/05/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/22/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/16/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/17/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/15/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ JIMMY JOHN'S GOURMET SANDWICHES
|
1200 3RD AVE 120, SEATTLE, 98101
|
|
- Business Name
|
JIMMY JOHN'S GOURMET SANDWICHES
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1200 3RD AVE 120
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(847) 884-5970
|
|
Latitude:
|
47.6074107491
|
|
Longitude:
|
-122.3351806530
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/19/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/28/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/27/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ JIMMY JOHN'S GOURMET SANDWICHES
|
1629 6TH AVE, SEATTLE, 98101
|
|
- Business Name
|
JIMMY JOHN'S GOURMET SANDWICHES
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1629 6TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6128605600
|
|
Longitude:
|
-122.3363559600
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/26/2014
|
10
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
|
|
Consultation/Education - Field
|
05/21/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ KREMWERK
|
1809 MINOR AVE STE 10, SEATTLE, 98101
|
|
- Business Name
|
KREMWERK
|
|
Business Category:
|
Seating 51-150 - Risk Category I
|
|
Address:
|
1809 MINOR AVE STE 10
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 334-1808
|
|
Latitude:
|
47.6168730000
|
|
Longitude:
|
-122.3311310000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/22/2014
|
10
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/02/2014
|
0
|
Incomplete
|
|
|
|
|
|
|
|
|
+ LOS AGAVES MARKET
|
1514 PIKE PL , Seattle, 98101
|
|
- Business Name
|
LOS AGAVES MARKET
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1514 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 784-8838
|
|
Latitude:
|
47.6090936930
|
|
Longitude:
|
-122.3408507814
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/14/2013
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/09/2013
|
0
|
Unsatisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/07/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/21/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MARKET BAGELS
|
1525 1ST AVE , Seattle, 98101
|
|
- Business Name
|
MARKET BAGELS
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1525 1ST AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 441-8809
|
|
Latitude:
|
47.6094527563
|
|
Longitude:
|
-122.3408605544
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/22/2014
|
10
|
Unsatisfactory
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/04/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MARKET GRILL
|
1509 PIKE PL #3, Seattle, 98101
|
|
- Business Name
|
MARKET GRILL
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1509 PIKE PL #3
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 682-2654
|
|
Latitude:
|
47.6086080000
|
|
Longitude:
|
-122.3407370000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/18/2014
|
10
|
Unsatisfactory
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/27/2013
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/07/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/05/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MARKET HOUSE MEATS, INC.
|
1124 HOWELL ST, Seattle, 98101
|
|
- Business Name
|
MARKET HOUSE MEATS, INC.
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1124 HOWELL ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 624-9248
|
|
Latitude:
|
47.6164553391
|
|
Longitude:
|
-122.3313802878
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/02/2014
|
10
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/13/2013
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2014
|
5
|
Unsatisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/18/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/21/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MCDONALD'S #5217
|
1950 6TH AVE, Seattle, 98101
|
|
- Business Name
|
MCDONALD'S #5217
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1950 6TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 728-0488
|
|
Latitude:
|
47.6144381470
|
|
Longitude:
|
-122.3379919305
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/17/2013
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/03/2014
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/07/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/13/2013
|
5
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Consultation/Education - Field
|
09/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MORTON'S OF CHICAGO
|
1511 6TH AVE , SEATTLE, 98101
|
|
- Business Name
|
MORTON'S OF CHICAGO
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1511 6TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6115090189
|
|
Longitude:
|
-122.3351007237
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/01/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/16/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/24/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/28/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PALOMINO #29 @ 5TH AVENUE THEATRE
|
1308 5TH AVE, SEATTLE, 98101
|
|
- Business Name
|
PALOMINO #29 @ 5TH AVENUE THEATRE
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1308 5TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6088851263
|
|
Longitude:
|
-122.3336470083
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/16/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/18/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/28/2013
|
5
|
Satisfactory
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/11/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PANE PANE SANDWICHES
|
304 UNION ST, SEATTLE, 98101
|
|
- Business Name
|
PANE PANE SANDWICHES
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
304 UNION ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 434-8367
|
|
Latitude:
|
47.6089436292
|
|
Longitude:
|
-122.3367622523
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/05/2013
|
10
|
Unsatisfactory
|
|
|
2500 - Toxic substances properly identified,... (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/25/2013
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/01/2014
|
3
|
Satisfactory
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/28/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/28/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PIKE PLACE ATRIUM KITCHEN
|
93 PIKE ST STE 101, SEATTLE, 98101
|
|
- Business Name
|
PIKE PLACE ATRIUM KITCHEN
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
93 PIKE ST STE 101
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 682-7453
|
|
Latitude:
|
47.6086313900
|
|
Longitude:
|
-122.3402111300
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/08/2014
|
10
|
Satisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/17/2013
|
5
|
Satisfactory
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
|
|
|
|
|
+ PITA EXPRESS
|
802 HOWELL ST , SEATTLE, 98101
|
|
- Business Name
|
PITA EXPRESS
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
802 HOWELL ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 267-1240
|
|
Latitude:
|
47.6143718607
|
|
Longitude:
|
-122.3341087787
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/18/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/10/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
06/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/02/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PURE FOOD FISH MARKET
|
1511 PIKE PL , Seattle, 98101
|
|
- Business Name
|
PURE FOOD FISH MARKET
|
|
Business Category:
|
Meat/Sea Food - Risk Category III
|
|
Address:
|
1511 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6086383642
|
|
Longitude:
|
-122.3407878298
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/09/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/13/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/16/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/18/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/03/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
04/08/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ QUALITY CHEESE INC
|
1508 PIKE PL, Seattle, 98101
|
|
- Business Name
|
QUALITY CHEESE INC
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1508 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 624-4029
|
|
Latitude:
|
47.6089500456
|
|
Longitude:
|
-122.3406867445
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/14/2013
|
10
|
Satisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/09/2013
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/27/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ RE-BAR
|
1114 HOWELL ST , Seattle, 98101
|
|
- Business Name
|
RE-BAR
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1114 HOWELL ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 233-9873
|
|
Latitude:
|
47.6167058118
|
|
Longitude:
|
-122.3310772843
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/18/2013
|
10
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food... (5 points)
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/17/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Consultation/Education - Field
|
08/13/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ RHODODENDRON
|
1006 SPRING ST , Seattle, 98101
|
|
- Business Name
|
RHODODENDRON
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1006 SPRING ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 223-7556
|
|
Latitude:
|
47.6098069414
|
|
Longitude:
|
-122.3268678332
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/12/2014
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/08/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/13/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/04/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/28/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ROCKY MT CHOCOLATE FACTORY
|
1419 1ST AVE , Seattle, 98101
|
|
- Business Name
|
ROCKY MT CHOCOLATE FACTORY
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1419 1ST AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 262-9581
|
|
Latitude:
|
47.6083086927
|
|
Longitude:
|
-122.3398072012
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/17/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/23/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/27/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ROYAL ARGOSY - PREP KITCHEN
|
1101 ALASKAN WAY 201, Seattle, 98101
|
|
- Business Name
|
ROYAL ARGOSY - PREP KITCHEN
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1101 ALASKAN WAY 201
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-1445
|
|
Latitude:
|
47.6047874245
|
|
Longitude:
|
-122.3399337292
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/25/2014
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/01/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/23/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/21/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SALON SEVEN
|
600 PINE ST , SEATTLE, 98101
|
|
- Business Name
|
SALON SEVEN
|
|
Business Category:
|
Seating 51-150 - Risk Category I
|
|
Address:
|
600 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 230-8969
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/30/2014
|
10
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
|
|
|
+ SEATTLE HILTON / TOP OF THE HILTON
|
524 UNIVERSITY ST , Seattle, 98101
|
|
- Business Name
|
SEATTLE HILTON / TOP OF THE HILTON
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
524 UNIVERSITY ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6091718966
|
|
Longitude:
|
-122.3334394108
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/28/2014
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/09/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/04/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/05/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SISTERS (SPACE #2)
|
1530 POST ALY , Seattle, 98101
|
|
- Business Name
|
SISTERS (SPACE #2)
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1530 POST ALY
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-6723
|
|
Latitude:
|
47.6091461922
|
|
Longitude:
|
-122.3408048436
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/12/2014
|
10
|
Unsatisfactory
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/09/2013
|
0
|
Complete
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/03/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/27/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/09/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #113
|
1501 4TH AVE, Seattle, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #113
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1501 4TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 447-1575
|
|
Latitude:
|
47.6102733274
|
|
Longitude:
|
-122.3375047654
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/19/2014
|
10
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/13/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/21/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #3312
|
1191 2ND AVE, SEATTLE, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #3312
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1191 2ND AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6061372830
|
|
Longitude:
|
-122.3367388350
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/29/2014
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/26/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/10/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TANGO RESTAURANT
|
1100 PIKE ST , SEATTLE, 98101
|
|
- Business Name
|
TANGO RESTAURANT
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1100 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 329-7559
|
|
Latitude:
|
47.6137191081
|
|
Longitude:
|
-122.3288936313
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/11/2014
|
10
|
Satisfactory
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/27/2013
|
10
|
Unsatisfactory
|
|
|
2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/06/2014
|
2
|
Satisfactory
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/21/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ THE PARLOR
|
1522 6TH AVE, SEATTLE, 98101
|
|
- Business Name
|
THE PARLOR
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1522 6TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 289-7000
|
|
Latitude:
|
47.6119871900
|
|
Longitude:
|
-122.3348079200
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/19/2014
|
10
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
|
|
Consultation/Education - Field
|
07/15/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TOSS'D
|
1420 5TH AVE, SEATTLE, 98101
|
|
- Business Name
|
TOSS'D
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1420 5TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 698-5814
|
|
Latitude:
|
47.6105467600
|
|
Longitude:
|
-122.3346629200
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/23/2013
|
10
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/01/2013
|
7
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/05/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/29/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/08/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TOWER BAR & CAFE @AMC THEATRES PACIFIC PLACE
|
600 PINE ST , Seattle, 98101
|
|
- Business Name
|
TOWER BAR & CAFE @AMC THEATRES PACIFIC PLACE
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
600 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/23/2014
|
10
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
5000 - Posting of permit; mobile establishment name... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/14/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ VOVITO
|
1100 4TH AVE, SEATTLE, 98101
|
|
- Business Name
|
VOVITO
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1100 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 516-8822
|
|
Latitude:
|
47.6071058246
|
|
Longitude:
|
-122.3333434118
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/30/2013
|
10
|
Unsatisfactory
|
|
|
0600 - Adequate handwashing facilities (10 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/18/2014
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Consultation/Education - Field
|
10/23/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/12/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ WASHINGTON ATHLETIC CLUB - BANQUET DEPT
|
1325 6TH AVE, SEATTLE, 98101
|
|
- Business Name
|
WASHINGTON ATHLETIC CLUB - BANQUET DEPT
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1325 6TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 464-3070
|
|
Latitude:
|
47.6097232314
|
|
Longitude:
|
-122.3336092698
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/16/2015
|
10
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/20/2014
|
10
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/22/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/23/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/22/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/08/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ WILDFIRE TAQUERIA
|
1420 5TH AVE #204, SEATTLE, 98101
|
|
- Business Name
|
WILDFIRE TAQUERIA
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1420 5TH AVE #204
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 651-1936
|
|
Latitude:
|
47.6105449600
|
|
Longitude:
|
-122.3346646500
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/23/2013
|
10
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/08/2014
|
5
|
Unsatisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/27/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/12/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ZIG ZAG CAFE
|
1501 WESTERN AVE , Seattle, 98101
|
|
- Business Name
|
ZIG ZAG CAFE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1501 WESTERN AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 283-8872
|
|
Latitude:
|
47.6083189447
|
|
Longitude:
|
-122.3415223177
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/05/2014
|
10
|
Unsatisfactory
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/09/2013
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Consultation/Education - Field
|
12/16/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CAFE YUMM!
|
717 PINE ST, SEATTLE, 98101
|
|
- Business Name
|
CAFE YUMM!
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
717 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(360) 731-7023
|
|
Latitude:
|
47.6126976100
|
|
Longitude:
|
-122.3334307600
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/26/2014
|
8
|
Satisfactory
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/14/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/25/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/01/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/31/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CAFFE LADRO
|
801 Pine ST, SEATTLE, 98101
|
|
- Business Name
|
CAFFE LADRO
|
|
Business Category:
|
Seating 13-50 - Risk Category I
|
|
Address:
|
801 Pine ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 640-2323
|
|
Latitude:
|
47.6129726051
|
|
Longitude:
|
-122.3326232572
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/19/2013
|
8
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during ... (5 points)
|
|
|
3500 - Employee cleanliness and hygiene (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/20/2014
|
3
|
Satisfactory
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
|
|
|
+ CINNAMON WORKS
|
1536 PIKE PL , Seattle, 98101
|
|
- Business Name
|
CINNAMON WORKS
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1536 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 583-0085
|
|
Latitude:
|
47.6094207848
|
|
Longitude:
|
-122.3414943401
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/11/2013
|
8
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/04/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/17/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ COMMUNITY GROCERY
|
415 SENECA ST, Seattle, 98101
|
|
- Business Name
|
COMMUNITY GROCERY
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
415 SENECA ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 682-7535
|
|
Latitude:
|
47.6075977354
|
|
Longitude:
|
-122.3334471321
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/05/2014
|
8
|
Satisfactory
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
3000 - Proper thawing methods used (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/07/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/14/2013
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/19/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DAILY GRILL
|
629 PIKE ST , SEATTLE, 98101
|
|
- Business Name
|
DAILY GRILL
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
629 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6112587737
|
|
Longitude:
|
-122.3336731895
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/30/2014
|
8
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/28/2014
|
8
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/13/2013
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/04/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
02/28/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FAIRMONT OLYMPIC HOTEL - SHUCKERS
|
411 UNIVERSITY ST , Seattle, 98101
|
|
- Business Name
|
FAIRMONT OLYMPIC HOTEL - SHUCKERS
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
411 UNIVERSITY ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 621-1700
|
|
Latitude:
|
47.6081921126
|
|
Longitude:
|
-122.3341454878
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/06/2014
|
8
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/13/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/20/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ IN SHORT ORDER DAILY GRILL
|
1400 6TH AVE , SEATTLE, 98101
|
|
- Business Name
|
IN SHORT ORDER DAILY GRILL
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1400 6TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6105111022
|
|
Longitude:
|
-122.3335106512
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/28/2014
|
8
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/28/2014
|
3
|
Satisfactory
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/04/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/01/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/26/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/27/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MONORAIL ESPRESSO
|
500 PIKE ST, SEATTLE, 98101
|
|
- Business Name
|
MONORAIL ESPRESSO
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
500 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 369-0842
|
|
Latitude:
|
47.6110328381
|
|
Longitude:
|
-122.3354903974
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/23/2014
|
8
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
|
|
|
+ PARAMOUNT THEATRE- PARAMOUNT CLUB
|
911 PINE ST #6, Seattle, 98101
|
|
- Business Name
|
PARAMOUNT THEATRE- PARAMOUNT CLUB
|
|
Business Category:
|
Seating 13-50 - Risk Category I
|
|
Address:
|
911 PINE ST #6
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6132255180
|
|
Longitude:
|
-122.3313124980
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/18/2014
|
8
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/29/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ POTBELLY SANDWICH WORKS, LLC
|
1429 4TH AVE, SEATTLE, 98101
|
|
- Business Name
|
POTBELLY SANDWICH WORKS, LLC
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1429 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(312) 951-0600
|
|
Latitude:
|
47.6098954700
|
|
Longitude:
|
-122.3367506000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/15/2013
|
8
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/11/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/23/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/26/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/28/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ W SEATTLE HOTEL - EMPLOYEE CAFETERIA
|
1112 4TH AVE , Seattle, 98101
|
|
- Business Name
|
W SEATTLE HOTEL - EMPLOYEE CAFETERIA
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1112 4TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 264-6000
|
|
Latitude:
|
47.6071532648
|
|
Longitude:
|
-122.3333961218
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/18/2014
|
8
|
Satisfactory
|
|
|
4000 - Food and non-food surfaces properly used and... (5 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/07/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/16/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ W SEATTLE HOTEL-TRACE
|
1112 4TH AVE , Seattle, 98101
|
|
- Business Name
|
W SEATTLE HOTEL-TRACE
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1112 4TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 264-6000
|
|
Latitude:
|
47.6071532648
|
|
Longitude:
|
-122.3333961218
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/18/2014
|
8
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/20/2014
|
7
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/11/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/16/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/07/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ YOUNG'S MARKET
|
1210 1ST AVE , Seattle, 98101
|
|
- Business Name
|
YOUNG'S MARKET
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
1210 1ST AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 382-4117
|
|
Latitude:
|
47.6065332845
|
|
Longitude:
|
-122.3374289635
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/16/2013
|
8
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/10/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ BALTIC ROOM
|
1207 PINE ST, Seattle, 98101
|
|
- Business Name
|
BALTIC ROOM
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1207 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 625-4444
|
|
Latitude:
|
47.6149269252
|
|
Longitude:
|
-122.3282682189
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/15/2014
|
7
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/23/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CRABPOT, THE
|
1301 ALASKAN WAY, SEATTLE, 98101
|
|
- Business Name
|
CRABPOT, THE
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1301 ALASKAN WAY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 623-3500
|
|
Latitude:
|
47.6060981453
|
|
Longitude:
|
-122.3415068584
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/27/2013
|
7
|
Satisfactory
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/22/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DILETTANTE CHOCOLATES
|
818 Stewart ST, SEATTLE, 98101
|
|
- Business Name
|
DILETTANTE CHOCOLATES
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
818 Stewart ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(253) 872-2092
|
|
Latitude:
|
47.6151953679
|
|
Longitude:
|
-122.3353043727
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/10/2014
|
7
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
5000 - Posting of permit; mobile establishment name... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/25/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MOTIF SEATTLE/ BANQUET
|
1415 5TH AVE , Seattle, 98101
|
|
- Business Name
|
MOTIF SEATTLE/ BANQUET
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1415 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 971-8000
|
|
Latitude:
|
47.6101239801
|
|
Longitude:
|
-122.3354561961
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/12/2014
|
7
|
Satisfactory
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
|
|
|
+ TEAVANA
|
600 PINE ST #255, SEATTLE, 98101
|
|
- Business Name
|
TEAVANA
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
600 PINE ST #255
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 618-9266
|
|
Latitude:
|
47.6124763700
|
|
Longitude:
|
-122.3352181400
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/26/2014
|
6
|
Satisfactory
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
|
|
|
+ WASHINGTON ATHLETIC CLUB ESPRESSO CART
|
1325 6TH AVE, SEATTLE, 98101
|
|
- Business Name
|
WASHINGTON ATHLETIC CLUB ESPRESSO CART
|
|
Business Category:
|
Mobile Food Service - Risk Category I
|
|
Address:
|
1325 6TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 464-3070
|
|
Latitude:
|
47.6097232314
|
|
Longitude:
|
-122.3336092698
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/20/2014
|
6
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/08/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/16/2015
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ ALIBI ROOM, THE
|
85 PIKE ST , Seattle, 98101
|
|
- Business Name
|
ALIBI ROOM, THE
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
85 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-3180
|
|
Latitude:
|
47.6083275471
|
|
Longitude:
|
-122.3408145681
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/11/2013
|
5
|
Satisfactory
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/10/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/21/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BARNES & NOBLE #2957
|
600 PINE ST , Seattle, 98101
|
|
- Business Name
|
BARNES & NOBLE #2957
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
600 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 264-0156
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/28/2014
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/12/2013
|
5
|
Satisfactory
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/23/2014
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Consultation/Education - Field
|
12/17/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/05/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BOMBAY WALA
|
400 PINE ST #328, Seattle, 98101
|
|
- Business Name
|
BOMBAY WALA
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
400 PINE ST #328
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-9090
|
|
Latitude:
|
47.6118837665
|
|
Longitude:
|
-122.3371211063
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/13/2014
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/03/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/25/2013
|
5
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/10/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BON APPETIT - THE DISH
|
1700 7TH AVE , SEATTLE, 98101
|
|
- Business Name
|
BON APPETIT - THE DISH
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1700 7TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6139854581
|
|
Longitude:
|
-122.3352124297
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/15/2014
|
5
|
Satisfactory
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/26/2013
|
5
|
Satisfactory
|
|
|
4000 - Food and non-food surfaces properly used and... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/11/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/24/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/18/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/16/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BRITT'S PICKLES
|
1500 PIKE PL #15, SEATTLE, 98101
|
|
- Business Name
|
BRITT'S PICKLES
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1500 PIKE PL #15
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(253) 666-6686
|
|
Latitude:
|
47.6088730100
|
|
Longitude:
|
-122.3405717500
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/03/2013
|
5
|
Satisfactory
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ CHICKEN VALLEY FARM STORE
|
1507 PIKE PL, SEATTLE, 98101
|
|
- Business Name
|
CHICKEN VALLEY FARM STORE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1507 PIKE PL
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 624-2774
|
|
Latitude:
|
47.6085986786
|
|
Longitude:
|
-122.3407229578
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/18/2014
|
5
|
Unsatisfactory
|
|
|
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/18/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/05/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ Coffee & Specialty Bakery
|
1500 Western AVE, SEATTLE, 98101
|
|
- Business Name
|
Coffee & Specialty Bakery
|
|
Business Category:
|
Bakery-Risk Category III
|
|
Address:
|
1500 Western AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6085785900
|
|
Longitude:
|
-122.3410214600
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/30/2014
|
5
|
Satisfactory
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/19/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/15/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DIMPLES
|
600 UNIVERSITY ST, Seattle, 98101
|
|
- Business Name
|
DIMPLES
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
600 UNIVERSITY ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 622-1866
|
|
Latitude:
|
47.6096666996
|
|
Longitude:
|
-122.3322918625
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/15/2015
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/08/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/19/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ EDIBLE ARRANGEMENTS
|
1912 3RD AVE, SEATTLE, 98101
|
|
- Business Name
|
EDIBLE ARRANGEMENTS
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1912 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 646-2200
|
|
Latitude:
|
47.6120711900
|
|
Longitude:
|
-122.3400080400
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/28/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/14/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/26/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/07/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ EMMETT WATSON'S OYSTER BAR
|
1919 PIKE PL , Seattle, 98101
|
|
- Business Name
|
EMMETT WATSON'S OYSTER BAR
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1919 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 448-7721
|
|
Latitude:
|
47.6096662956
|
|
Longitude:
|
-122.3425953737
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/24/2014
|
5
|
Satisfactory
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
06/07/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/19/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/12/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/16/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FAIRMONT SPANISH BALL ROOM
|
411 UNIVERSITY ST , Seattle, 98101
|
|
- Business Name
|
FAIRMONT SPANISH BALL ROOM
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
411 UNIVERSITY ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 621-1700
|
|
Latitude:
|
47.6081921126
|
|
Longitude:
|
-122.3341454878
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/13/2014
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/20/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FOUR SEASONS HOTEL SEATTLE - BANQUET ROOM
|
99 UNION ST , SEATTLE, 98101
|
|
- Business Name
|
FOUR SEASONS HOTEL SEATTLE - BANQUET ROOM
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
99 UNION ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 617-7862
|
|
Latitude:
|
47.6076297965
|
|
Longitude:
|
-122.3392206808
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/26/2014
|
5
|
Unsatisfactory
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/28/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/13/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FRESH BASIL
|
601 UNIVERSITY ST , Seattle, 98101
|
|
- Business Name
|
FRESH BASIL
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
601 UNIVERSITY ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6090432995
|
|
Longitude:
|
-122.3324652751
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/20/2013
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/08/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ GYRO'S PLACE
|
1501 4TH AVE , Seattle, 98101
|
|
- Business Name
|
GYRO'S PLACE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1501 4TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 682-2721
|
|
Latitude:
|
47.6102733274
|
|
Longitude:
|
-122.3375047654
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/07/2013
|
5
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/24/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/19/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/21/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
02/08/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ HOMEWOOD SUITES BY HILTON
|
1011 PIKE ST , Seattle, 98101
|
|
- Business Name
|
HOMEWOOD SUITES BY HILTON
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1011 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6130010365
|
|
Longitude:
|
-122.3292350887
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/25/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/08/2013
|
5
|
Unsatisfactory
|
|
|
1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/02/2014
|
3
|
Satisfactory
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/16/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/16/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ HORIZON HOUSE TERRACE LOUNGE DELI
|
900 UNIVERSITY ST , SEATTLE, 98101
|
|
- Business Name
|
HORIZON HOUSE TERRACE LOUNGE DELI
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
900 UNIVERSITY ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6108849354
|
|
Longitude:
|
-122.3293202307
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/30/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/01/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/28/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/17/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ IL FORNAIO CORP-LOWER LEVEL
|
600 PINE ST, Seattle, 98101
|
|
- Business Name
|
IL FORNAIO CORP-LOWER LEVEL
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
600 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(415) 945-0500
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/22/2013
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/15/2013
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/16/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/23/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/15/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ JASMINE THAI RESTAURANT
|
1530 POST ALY, SEATTLE, 98101
|
|
- Business Name
|
JASMINE THAI RESTAURANT
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1530 POST ALY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 852-3043
|
|
Latitude:
|
47.6091461922
|
|
Longitude:
|
-122.3408048436
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/15/2014
|
5
|
Satisfactory
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ JIMMY JOHN'S GOURMET SANDWICHES
|
1420 5TH AVE , SEATTLE, 98101
|
|
- Business Name
|
JIMMY JOHN'S GOURMET SANDWICHES
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1420 5TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(847) 884-5786
|
|
Latitude:
|
47.6105449598
|
|
Longitude:
|
-122.3346646597
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/17/2013
|
5
|
Unsatisfactory
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/27/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ KUKURUZA
|
215 PIKE ST , SEATTLE, 98101
|
|
- Business Name
|
KUKURUZA
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
215 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(877) 987-2767
|
|
Latitude:
|
47.6095069076
|
|
Longitude:
|
-122.3379333676
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/07/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/07/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LADY MARY
|
1101 ALASKAN WAY 201, Seattle, 98101
|
|
- Business Name
|
LADY MARY
|
|
Business Category:
|
Seating 51-150 - Risk Category I
|
|
Address:
|
1101 ALASKAN WAY 201
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-1445
|
|
Latitude:
|
47.6047874245
|
|
Longitude:
|
-122.3399337292
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/23/2013
|
5
|
Satisfactory
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ LO PRIORE PASTA BAR
|
1530 POST ALY , Seattle, 98101
|
|
- Business Name
|
LO PRIORE PASTA BAR
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1530 POST ALY
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 621-7545
|
|
Latitude:
|
47.6091461922
|
|
Longitude:
|
-122.3408048436
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/20/2014
|
5
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/13/2014
|
5
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/09/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LOST RIVER WINERY
|
2003 WESTERN AVE #101, SEATTLE, 98101
|
|
- Business Name
|
LOST RIVER WINERY
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
2003 WESTERN AVE #101
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(509) 996-2888
|
|
Latitude:
|
47.6107856194
|
|
Longitude:
|
-122.3448113590
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/10/2014
|
5
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/14/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/26/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/07/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MATT'S IN THE MARKET
|
94 PIKE ST, Seattle, 98101
|
|
- Business Name
|
MATT'S IN THE MARKET
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
94 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 467-7909
|
|
Latitude:
|
47.6088882650
|
|
Longitude:
|
-122.3403645690
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/26/2013
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/01/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MRS. FIELDS COOKIES
|
400 PINE ST 301, Seattle, 98101
|
|
- Business Name
|
MRS. FIELDS COOKIES
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
400 PINE ST 301
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 233-9181
|
|
Latitude:
|
47.6113611072
|
|
Longitude:
|
-122.3376869318
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/06/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Consultation/Education - Field
|
08/13/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/11/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MUSE @ BENAROYA
|
1301 3RD AVE , SEATTLE, 98101
|
|
- Business Name
|
MUSE @ BENAROYA
|
|
Business Category:
|
Catering Operation - Risk Category III
|
|
Address:
|
1301 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 932-1059
|
|
Latitude:
|
47.6079461112
|
|
Longitude:
|
-122.3369977106
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/22/2015
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ PACIFIC PLACE II / LOWER LEVEL
|
600 PINE ST , Seattle, 98101
|
|
- Business Name
|
PACIFIC PLACE II / LOWER LEVEL
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
600 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/23/2014
|
5
|
Satisfactory
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
5000 - Posting of permit; mobile establishment name... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/14/2013
|
5
|
Unsatisfactory
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Consultation/Education - Field
|
06/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/12/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PAMELA'S FINE FOODS
|
607 STEWART ST, SEATTLE, 98101
|
|
- Business Name
|
PAMELA'S FINE FOODS
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
607 STEWART ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 623-2347
|
|
Latitude:
|
47.6137502850
|
|
Longitude:
|
-122.3365943818
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/12/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/16/2014
|
0
|
Incomplete
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/08/2014
|
0
|
Complete
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/04/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PARAMOUNT THEATRE - MAIN BAR
|
911 PINE ST #6, Seattle, 98101
|
|
- Business Name
|
PARAMOUNT THEATRE - MAIN BAR
|
|
Business Category:
|
Seating 13-50 - Risk Category I
|
|
Address:
|
911 PINE ST #6
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6132255180
|
|
Longitude:
|
-122.3313124980
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/18/2014
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/29/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ PEGASUS COFFEE BAR
|
1218 3RD AVE #103, SEATTLE, 98101
|
|
- Business Name
|
PEGASUS COFFEE BAR
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1218 3RD AVE #103
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6072812870
|
|
Longitude:
|
-122.3352490150
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/28/2015
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/07/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ PHO MILILANI
|
105 PIKE ST , Seattle, 98101
|
|
- Business Name
|
PHO MILILANI
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
105 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 854-2077
|
|
Latitude:
|
47.6088302974
|
|
Longitude:
|
-122.3395125996
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/25/2014
|
5
|
Unsatisfactory
|
|
|
2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/20/2014
|
5
|
Unsatisfactory
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/13/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/11/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SEATTLE BAGEL BAKERY
|
93 PIKE ST , Seattle, 98101
|
|
- Business Name
|
SEATTLE BAGEL BAKERY
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
93 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 624-2196
|
|
Latitude:
|
47.6086295970
|
|
Longitude:
|
-122.3402128760
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/30/2013
|
5
|
Satisfactory
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/07/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/18/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SEATTLE CROWNE PLAZA -EMP CAFE
|
1113 6TH AVE, Seattle, 98101
|
|
- Business Name
|
SEATTLE CROWNE PLAZA -EMP CAFE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1113 6TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6080926707
|
|
Longitude:
|
-122.3321152531
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/02/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/16/2013
|
5
|
Unsatisfactory
|
|
|
1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/21/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/14/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/04/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SHOWBOX
|
1426 1ST AV AVE , Seattle, 98101
|
|
- Business Name
|
SHOWBOX
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1426 1ST AV AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 453-6630
|
|
Latitude:
|
47.6085073475
|
|
Longitude:
|
-122.3394151614
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/12/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/31/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/14/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/26/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ SOUK, THE
|
1916 PIKE PL, Seattle, 98101
|
|
- Business Name
|
SOUK, THE
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
1916 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 441-1666
|
|
Latitude:
|
47.6101821806
|
|
Longitude:
|
-122.3427428571
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/13/2014
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/02/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ SPIRIT OF SEATTLE
|
1101 ALASKAN WAY 201, Seattle, 98101
|
|
- Business Name
|
SPIRIT OF SEATTLE
|
|
Business Category:
|
Seating > 250 - Risk Category I
|
|
Address:
|
1101 ALASKAN WAY 201
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-1445
|
|
Latitude:
|
47.6047874245
|
|
Longitude:
|
-122.3399337292
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/21/2013
|
5
|
Satisfactory
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #115
|
600 STEWART ST , Seattle, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #115
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
600 STEWART ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6140722579
|
|
Longitude:
|
-122.3371534195
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/08/2014
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/25/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/25/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #3298
|
1524 7TH AVE, SEATTLE, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #3298
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1524 7TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 292-5100
|
|
Latitude:
|
47.6123665792
|
|
Longitude:
|
-122.3336500651
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/14/2014
|
5
|
Satisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/18/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/14/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #392
|
1125 4TH AVE, Seattle, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #392
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1125 4TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6072644626
|
|
Longitude:
|
-122.3343104120
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/18/2014
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/20/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE WESTLAKE CENTER #3343A
|
400 Pine ST #42, SEATTLE, 98101
|
|
- Business Name
|
STARBUCKS COFFEE WESTLAKE CENTER #3343A
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
400 Pine ST #42
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6113611072
|
|
Longitude:
|
-122.3376869318
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/26/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/13/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/05/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SUBWAY 11801
|
725 PIKE ST 1ST FL, SEATTLE, 98101
|
|
- Business Name
|
SUBWAY 11801
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
725 PIKE ST 1ST FL
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 417-8916
|
|
Latitude:
|
47.6119564973
|
|
Longitude:
|
-122.3317280790
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/16/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Consultation/Education - Field
|
12/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SUBWAY 11801-1
|
725 PIKE ST 1ST FL, SEATTLE, 98101
|
|
- Business Name
|
SUBWAY 11801-1
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
725 PIKE ST 1ST FL
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 417-8916
|
|
Latitude:
|
47.6119564973
|
|
Longitude:
|
-122.3317280790
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/15/2015
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ SUBWAY-WESTLAKE MALL
|
1620 4TH AVE, Seattle, 98101
|
|
- Business Name
|
SUBWAY-WESTLAKE MALL
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1620 4TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 241-1834
|
|
Latitude:
|
47.6119245830
|
|
Longitude:
|
-122.3377322508
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/08/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/25/2014
|
3
|
Satisfactory
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/25/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/05/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TACO DEL MAR
|
725 PIKE ST, Seattle, 98101
|
|
- Business Name
|
TACO DEL MAR
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
725 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 624-7060
|
|
Latitude:
|
47.6119564973
|
|
Longitude:
|
-122.3317280790
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/21/2013
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/01/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TREASURES GIFTS
|
1201 3RD AVE #380, Seattle, 98101
|
|
- Business Name
|
TREASURES GIFTS
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
1201 3RD AVE #380
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 223-8908
|
|
Latitude:
|
47.6071790000
|
|
Longitude:
|
-122.3359400000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/09/2015
|
5
|
Satisfactory
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
|
|
|
|
|
+ TRUCK STOP CAFE
|
1800 9TH AVE, SEATTLE, 98101
|
|
- Business Name
|
TRUCK STOP CAFE
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1800 9TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 266-0839
|
|
Latitude:
|
47.6153372300
|
|
Longitude:
|
-122.3333557900
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/11/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/11/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/22/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ UNION DELI
|
1325 4TH AVE , Seattle, 98101
|
|
- Business Name
|
UNION DELI
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1325 4TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 622-6578
|
|
Latitude:
|
47.6086616708
|
|
Longitude:
|
-122.3357639898
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/07/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/05/2014
|
0
|
Complete
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/18/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/11/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ VICTROLA MET PARK NORTH (KC274)@1220 HOWELL ST SEATTLE
|
1220 HOWELL ST, SEATTLE, 98101
|
|
- Business Name
|
VICTROLA MET PARK NORTH (KC274)@1220 HOWELL ST SEATTLE
|
|
Business Category:
|
Mobile Food Service - Risk Category I
|
|
Address:
|
1220 HOWELL ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 650-2547
|
|
Latitude:
|
47.6176972200
|
|
Longitude:
|
-122.3305956700
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/09/2014
|
5
|
Satisfactory
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
|
|
|
+ W SEATTLE HOTEL - WARMING KITCHEN
|
1112 4TH AVE , Seattle, 98101
|
|
- Business Name
|
W SEATTLE HOTEL - WARMING KITCHEN
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1112 4TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 264-6000
|
|
Latitude:
|
47.6071532648
|
|
Longitude:
|
-122.3333961218
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/20/2014
|
5
|
Satisfactory
|
|
|
3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/18/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/07/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/16/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ WESTIN HOTEL - MAIN KITCHEN
|
1900 5TH AVE , Seattle, 98101
|
|
- Business Name
|
WESTIN HOTEL - MAIN KITCHEN
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1900 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6136886199
|
|
Longitude:
|
-122.3381855585
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/06/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/27/2014
|
3
|
Satisfactory
|
|
|
3800 - Utensils, equipment, linens properly stored,... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/24/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/16/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/01/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ WILLIAMS-SONOMA, #969
|
600 PINE ST , Seattle, 98101
|
|
- Business Name
|
WILLIAMS-SONOMA, #969
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
600 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/15/2013
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/30/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ YUMMY CREPE
|
400 PINE ST 440, Seattle, 98101
|
|
- Business Name
|
YUMMY CREPE
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
400 PINE ST 440
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6118837665
|
|
Longitude:
|
-122.3371211063
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/21/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/26/2013
|
5
|
Satisfactory
|
|
|
3100 - Proper labeling, signage (5 points)
|
|
|
|
|
Consultation/Education - Field
|
08/13/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ 7-ELEVEN #36683A
|
1524 3RD AVE, SEATTLE, 98101
|
|
- Business Name
|
7-ELEVEN #36683A
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1524 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 623-3904
|
|
Latitude:
|
47.6105993100
|
|
Longitude:
|
-122.3380513100
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/01/2014
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
|
|
|
+ BARTELL DRUGS #1
|
1628 5TH AVE , Seattle, 98101
|
|
- Business Name
|
BARTELL DRUGS #1
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
1628 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6124975521
|
|
Longitude:
|
-122.3370212269
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/26/2013
|
3
|
Satisfactory
|
|
|
4600 - Toilet facilities properly constructed, supplil... (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/21/2014
|
2
|
Satisfactory
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
|
|
|
+ ESPRESSO CAFFE DIOR
|
725 PIKE ST , SEATTLE, 98101
|
|
- Business Name
|
ESPRESSO CAFFE DIOR
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
725 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 694-5000
|
|
Latitude:
|
47.6119564973
|
|
Longitude:
|
-122.3317280790
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/17/2014
|
3
|
Satisfactory
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Consultation/Education - Field
|
06/12/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/21/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FAIRMONT PASTRY SHOP
|
411 UNIVERSITY ST , Seattle, 98101
|
|
- Business Name
|
FAIRMONT PASTRY SHOP
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
411 UNIVERSITY ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 621-1700
|
|
Latitude:
|
47.6081921126
|
|
Longitude:
|
-122.3341454878
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/20/2013
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/13/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/06/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ GELATIAMO
|
1400 3RD AVE , SEATTLE, 98101
|
|
- Business Name
|
GELATIAMO
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1400 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 467-9563
|
|
Latitude:
|
47.6089927597
|
|
Longitude:
|
-122.3367149943
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/01/2014
|
3
|
Satisfactory
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Consultation/Education - Field
|
09/05/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ HOWELL ST. BAKERY
|
804 HOWELL ST , Seattle, 98101
|
|
- Business Name
|
HOWELL ST. BAKERY
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
804 HOWELL ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 667-9327
|
|
Latitude:
|
47.6144030043
|
|
Longitude:
|
-122.3341602431
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/23/2014
|
3
|
Satisfactory
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Consultation/Education - Field
|
06/18/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
04/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MERIDIAN 16 CINEMAS - 3RD FLOOR CONCESSION
|
1501 7TH AVE , Seattle, 98101
|
|
- Business Name
|
MERIDIAN 16 CINEMAS - 3RD FLOOR CONCESSION
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1501 7TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(646) 521-6255
|
|
Latitude:
|
47.6117644286
|
|
Longitude:
|
-122.3338700676
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/30/2015
|
3
|
Satisfactory
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/29/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/25/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/16/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ RED MANGO
|
600 PINE ST C-20, SEATTLE, 98101
|
|
- Business Name
|
RED MANGO
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
600 PINE ST C-20
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/28/2014
|
3
|
Satisfactory
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/23/2014
|
0
|
Unsatisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TULLY' COFFEE #01089
|
925 SENECA ST , Seattle, 98101
|
|
- Business Name
|
TULLY' COFFEE #01089
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
925 SENECA ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 233-2070
|
|
Latitude:
|
47.6098172940
|
|
Longitude:
|
-122.3282487510
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/08/2014
|
3
|
Satisfactory
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Consultation/Education - Field
|
11/13/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TULLY'S COFFEE CORP #01031
|
601 UNION ST, Seattle, 98101
|
|
- Business Name
|
TULLY'S COFFEE CORP #01031
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
601 UNION ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 695-6516
|
|
Latitude:
|
47.6101616794
|
|
Longitude:
|
-122.3324053406
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/12/2014
|
3
|
Satisfactory
|
|
|
3900 - Single use and single service articles properly... (3 points)
|
|
|
|
|
Consultation/Education - Field
|
09/30/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BLEND ORGANIC JUICERY
|
405 UNION ST, SEATTLE, 98101
|
|
- Business Name
|
BLEND ORGANIC JUICERY
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
405 UNION ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 420-3176
|
|
Latitude:
|
47.6092667800
|
|
Longitude:
|
-122.3352293700
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/04/2014
|
2
|
Satisfactory
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
|
|
|
+ CONVENTION CENTER - DELI A.
|
800 CONVENTION PL , Seattle, 98101
|
|
- Business Name
|
CONVENTION CENTER - DELI A.
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
800 CONVENTION PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 694-5088
|
|
Latitude:
|
47.6117737434
|
|
Longitude:
|
-122.3316780268
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/03/2014
|
2
|
Satisfactory
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/22/2013
|
2
|
Satisfactory
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/01/2013
|
2
|
Satisfactory
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/09/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/30/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ "FLEX B"
|
800 CONVENTION PL 4TH FLOOR, SEATTLE, 98101
|
|
- Business Name
|
"FLEX B"
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
800 CONVENTION PL 4TH FLOOR
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 694-5090
|
|
Latitude:
|
|
|
Longitude:
|
|
|
|
|
|
|
+ 1927
|
1927 3RD AVE, SEATTLE, 98101
|
|
- Business Name
|
1927
|
|
Business Category:
|
Catering Operation - Risk Category III
|
|
Address:
|
1927 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 618-7197
|
|
Latitude:
|
47.6120510600
|
|
Longitude:
|
-122.3406265200
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/14/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/11/2014
|
0
|
Incomplete
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/26/2014
|
0
|
Incomplete
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/05/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/17/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/14/2013
|
N/A
|
Incomplete
|
|
|
|
|
|
|
|
|
+ ALFI'S FOOD & DELI
|
1830 MINOR AVE, Seattle, 98101
|
|
- Business Name
|
ALFI'S FOOD & DELI
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1830 MINOR AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(425) 776-9330
|
|
Latitude:
|
47.6172086272
|
|
Longitude:
|
-122.3308116303
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/07/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
07/02/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/14/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/16/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ANCIENT GROUNDS
|
1220 1ST AVE , Seattle, 98101
|
|
- Business Name
|
ANCIENT GROUNDS
|
|
Business Category:
|
Seating 13-50 - Risk Category I
|
|
Address:
|
1220 1ST AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6067519685
|
|
Longitude:
|
-122.3378222530
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/11/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/05/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ AQUARIUM CAFE @ SODEXO
|
1483 ALASKAN WAY , SEATTLE, 98101
|
|
- Business Name
|
AQUARIUM CAFE @ SODEXO
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1483 ALASKAN WAY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 239-9609
|
|
Latitude:
|
47.6078803354
|
|
Longitude:
|
-122.3424244521
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/19/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/18/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ARAMARK / ESPRESSO CART II @CONVENTION CRT
|
800 CONVENTION PL , Seattle, 98101
|
|
- Business Name
|
ARAMARK / ESPRESSO CART II @CONVENTION CRT
|
|
Business Category:
|
Mobile Food Service - Risk Category I
|
|
Address:
|
800 CONVENTION PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 694-5088
|
|
Latitude:
|
47.6117737434
|
|
Longitude:
|
-122.3316780268
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/02/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ ARAMARK / ESPRESSO CART II @ CONVENTION CTR
|
800 CONVENTION PL , Seattle, 98101
|
|
- Business Name
|
ARAMARK / ESPRESSO CART II @ CONVENTION CTR
|
|
Business Category:
|
Commissary for Mobile FSE - Risk I
|
|
Address:
|
800 CONVENTION PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 694-5088
|
|
Latitude:
|
47.6117737434
|
|
Longitude:
|
-122.3316780268
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/02/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/10/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ AUNTIE ANNE'S PRETZELS
|
400 PINE ST STE 4070, SEATTLE, 98101
|
|
- Business Name
|
AUNTIE ANNE'S PRETZELS
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
400 PINE ST STE 4070
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 250-8074
|
|
Latitude:
|
47.6116951700
|
|
Longitude:
|
-122.3372123000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/08/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ BARTELL DRUGS #37
|
1404 3RD AVE , Seattle, 98101
|
|
- Business Name
|
BARTELL DRUGS #37
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
1404 3RD AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6091516383
|
|
Longitude:
|
-122.3367922940
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/01/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/04/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ BAYOU ON 1ST
|
1523 1ST AVE , Seattle, 98101
|
|
- Business Name
|
BAYOU ON 1ST
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1523 1ST AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6093933769
|
|
Longitude:
|
-122.3408061240
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/22/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/23/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/18/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/04/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BEECHER'S HANDMADE CHEESE
|
1600 PIKE PL , SEATTLE, 98101
|
|
- Business Name
|
BEECHER'S HANDMADE CHEESE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1600 PIKE PL
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6096273369
|
|
Longitude:
|
-122.3417736907
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/02/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/04/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/07/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/08/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BLARNEY STONE PUB
|
1416 1ST AVE, SEATTLE, 98101
|
|
- Business Name
|
BLARNEY STONE PUB
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1416 1ST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 448-8439
|
|
Latitude:
|
47.6083701400
|
|
Longitude:
|
-122.3392733300
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/27/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/30/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ BOMBA FUSION LLC(KC283) @ ROUTE 503-922-9774
|
1501 4TH AVE STE #102, SEATTLE, 98101
|
|
- Business Name
|
BOMBA FUSION LLC(KC283) @ ROUTE 503-922-9774
|
|
Business Category:
|
Mobile Food Service - Risk Category III
|
|
Address:
|
1501 4TH AVE STE #102
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(503) 922-9774
|
|
Latitude:
|
47.5516600000
|
|
Longitude:
|
-122.3627450000
|
|
|
|
|
|
+ BOMBA FUSION LLC(KC283) @ TASTE OF ASIA
|
1501 4TH AVE STE #102, SEATTLE, 98101
|
|
- Business Name
|
BOMBA FUSION LLC(KC283) @ TASTE OF ASIA
|
|
Business Category:
|
Commissary for Mobile FSE - Risk II&III
|
|
Address:
|
1501 4TH AVE STE #102
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(503) 922-9774
|
|
Latitude:
|
47.5516600000
|
|
Longitude:
|
-122.3627450000
|
|
|
|
|
|
+ BUFFALO WILD WINGS
|
1624 4TH AVE, SEATTLE, 98101
|
|
- Business Name
|
BUFFALO WILD WINGS
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1624 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(952) 593-9943
|
|
Latitude:
|
47.6120600400
|
|
Longitude:
|
-122.3378468600
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/15/2014
|
0
|
Complete
|
|
|
|
|
|
|
|
|
+ CAFE 56
|
1201 ALASKAN WAY PIER 56, SEATTLE, 98101
|
|
- Business Name
|
CAFE 56
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1201 ALASKAN WAY PIER 56
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6054200000
|
|
Longitude:
|
-122.3404100000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CAFFE MIGLIORE
|
1201 4TH AVE, SEATTLE, 98101
|
|
- Business Name
|
CAFFE MIGLIORE
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1201 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 628-5133
|
|
Latitude:
|
47.6074496147
|
|
Longitude:
|
-122.3344397130
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/13/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/18/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/20/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CAFFE SENSO UNICO
|
622 OLIVE WAY , Seattle, 98101
|
|
- Business Name
|
CAFFE SENSO UNICO
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
622 OLIVE WAY
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 624-8858
|
|
Latitude:
|
47.6135446108
|
|
Longitude:
|
-122.3356406038
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/08/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/15/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/12/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CAN CAN
|
94 PIKE ST , Seattle, 98101
|
|
- Business Name
|
CAN CAN
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
94 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 621-8555
|
|
Latitude:
|
47.6088882650
|
|
Longitude:
|
-122.3403645690
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/26/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/30/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CAROUSEL SHOPPER SNACK BAR
|
1301 ALASKAN WAY, SEATTLE, 98101
|
|
- Business Name
|
CAROUSEL SHOPPER SNACK BAR
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1301 ALASKAN WAY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 623-3500
|
|
Latitude:
|
47.6060981453
|
|
Longitude:
|
-122.3415068584
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/13/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/22/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ CATERER
|
800 CONVENTION PL , Seattle, 98101
|
|
- Business Name
|
CATERER
|
|
Business Category:
|
Catering Operation - Risk Category III
|
|
Address:
|
800 CONVENTION PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 694-5088
|
|
Latitude:
|
47.6117737434
|
|
Longitude:
|
-122.3316780268
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/03/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/09/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
07/25/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/01/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/30/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CELEBRATIONS
|
1101 ALASKAN WAY 201, Seattle, 98101
|
|
- Business Name
|
CELEBRATIONS
|
|
Business Category:
|
Seating 51-150 - Risk Category I
|
|
Address:
|
1101 ALASKAN WAY 201
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-1445
|
|
Latitude:
|
47.6047874245
|
|
Longitude:
|
-122.3399337292
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/27/2013
|
0
|
Incomplete
|
|
|
|
|
|
|
|
|
+ CHAMPAGNE LADY
|
1101 ALASKAN WAY 201, Seattle, 98101
|
|
- Business Name
|
CHAMPAGNE LADY
|
|
Business Category:
|
Seating 51-150 - Risk Category I
|
|
Address:
|
1101 ALASKAN WAY 201
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-1445
|
|
Latitude:
|
47.6047874245
|
|
Longitude:
|
-122.3399337292
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/27/2013
|
0
|
Incomplete
|
|
|
|
|
|
|
|
|
+ CHOCOLATE & ICE CREAM DELIGHT
|
1918 PIKE PL, SEATTLE, 98101
|
|
- Business Name
|
CHOCOLATE & ICE CREAM DELIGHT
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1918 PIKE PL
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 441-8877
|
|
Latitude:
|
47.6102185400
|
|
Longitude:
|
-122.3428184900
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/13/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/02/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/03/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CHOCOLATE BOX
|
106 PINE ST, Seattle, 98101
|
|
- Business Name
|
CHOCOLATE BOX
|
|
Business Category:
|
Seating 13-50 - Risk Category I
|
|
Address:
|
106 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6101455381
|
|
Longitude:
|
-122.3406442449
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CHOCOLATE MARKET
|
1906 POST ALLEY ALY, SEATTLE, 98101
|
|
- Business Name
|
CHOCOLATE MARKET
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1906 POST ALLEY ALY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 484-4273
|
|
Latitude:
|
47.6101532490
|
|
Longitude:
|
-122.3419307958
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/24/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/21/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ CITY CENTRE SUNDRIES
|
1420 5TH AVE , Seattle, 98101
|
|
- Business Name
|
CITY CENTRE SUNDRIES
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1420 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 624-6851
|
|
Latitude:
|
47.6105423109
|
|
Longitude:
|
-122.3346918206
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ CLAY'S MARKET PLACE
|
815 PIKE ST , SEATTLE, 98101
|
|
- Business Name
|
CLAY'S MARKET PLACE
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
815 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 264-0306
|
|
Latitude:
|
47.6120300779
|
|
Longitude:
|
-122.3319232011
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/17/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ CROWNE PLAZA HOTEL
|
1113 6TH AVE, Seattle, 98101
|
|
- Business Name
|
CROWNE PLAZA HOTEL
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1113 6TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 464-1980
|
|
Latitude:
|
47.6080924773
|
|
Longitude:
|
-122.3321172188
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/21/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/14/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/26/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/16/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/04/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CUPCAKE ROYALE
|
108 PINE ST, SEATTLE, 98101
|
|
- Business Name
|
CUPCAKE ROYALE
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
108 PINE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 992-9794
|
|
Latitude:
|
47.6101473300
|
|
Longitude:
|
-122.3406425100
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Return Inspection
|
10/30/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/10/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ CYCLE CAFE
|
1220 HOWELL ST, SEATTLE, 98101
|
|
- Business Name
|
CYCLE CAFE
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1220 HOWELL ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 200-2251
|
|
Latitude:
|
47.6176972200
|
|
Longitude:
|
-122.3305956700
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/30/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
07/09/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/02/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DAILY DOZEN DOUGHNUT
|
93 PIKE ST , Seattle, 98101
|
|
- Business Name
|
DAILY DOZEN DOUGHNUT
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
93 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 467-7769
|
|
Latitude:
|
47.6086295970
|
|
Longitude:
|
-122.3402128760
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/18/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/07/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DAVIDS & CO @ BENAROYA
|
1301 3RD AVE , SEATTLE, 98101
|
|
- Business Name
|
DAVIDS & CO @ BENAROYA
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1301 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 932-1059
|
|
Latitude:
|
47.6079461112
|
|
Longitude:
|
-122.3369977106
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/22/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ DIANE'S MARKET KITCHEN, LLC
|
1101 POST ALY, SEATTLE, 98101
|
|
- Business Name
|
DIANE'S MARKET KITCHEN, LLC
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1101 POST ALY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6050951290
|
|
Longitude:
|
-122.3377055761
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/17/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/05/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DILETTANTE MOCHA CAFE @ DILETTANTE COMMISSARY
|
1601 5TH AVE STE 100, SEATTLE, 98101
|
|
- Business Name
|
DILETTANTE MOCHA CAFE @ DILETTANTE COMMISSARY
|
|
Business Category:
|
Commissary for Mobile FSE - Risk I
|
|
Address:
|
1601 5TH AVE STE 100
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(253) 872-2078
|
|
Latitude:
|
47.6119259500
|
|
Longitude:
|
-122.3371699100
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/09/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ DOWNTOWN LODGE
|
1102 4TH AVE , SEATTLE, 98101
|
|
- Business Name
|
DOWNTOWN LODGE
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1102 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 314-6451
|
|
Latitude:
|
47.6071018452
|
|
Longitude:
|
-122.3334820092
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Consultation/Education - Field
|
10/23/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ EAT LOCAL
|
405 UNION ST, SEATTLE, 98101
|
|
- Business Name
|
EAT LOCAL
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
405 UNION ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 432-9849
|
|
Latitude:
|
47.6092667800
|
|
Longitude:
|
-122.3352293700
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/04/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/23/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ EL CABRITO (KC270) @ 21104 PACIFIC HWY S SEATAC
|
1122 POST ALY, SEATTLE, 98101
|
|
- Business Name
|
EL CABRITO (KC270) @ 21104 PACIFIC HWY S SEATAC
|
|
Business Category:
|
Mobile Food Service - Risk Category III
|
|
Address:
|
1122 POST ALY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 240-9095
|
|
Latitude:
|
47.6058150000
|
|
Longitude:
|
-122.3379000000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Consultation/Education - Field
|
10/14/2014
|
N/A
|
Incomplete
|
|
|
|
|
|
|
|
|
+ EL CABRITO (KC270) @ EL MALECON MEXICAN RESTAURANT
|
1122 POST ALY, SEATTLE, 98101
|
|
- Business Name
|
EL CABRITO (KC270) @ EL MALECON MEXICAN RESTAURANT
|
|
Business Category:
|
Commissary for Mobile FSE - Risk II&III
|
|
Address:
|
1122 POST ALY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 240-9095
|
|
Latitude:
|
47.6058150000
|
|
Longitude:
|
-122.3379000000
|
|
|
|
|
|
+ EL CARRICO ESPRESSO I @ 1400 4th Ave, Seattle 98101
|
1411 4TH AVE , Seattle, 98101
|
|
- Business Name
|
EL CARRICO ESPRESSO I @ 1400 4th Ave, Seattle 98101
|
|
Business Category:
|
Mobile Food Service - Risk Category I
|
|
Address:
|
1411 4TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 621-9225
|
|
Latitude:
|
47.6094642706
|
|
Longitude:
|
-122.3356947968
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ ELYSIAN BAR
|
1516 2ND AVE, SEATTLE, 98101
|
|
- Business Name
|
ELYSIAN BAR
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1516 2ND AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 860-3977
|
|
Latitude:
|
47.6099105100
|
|
Longitude:
|
-122.3389860800
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/23/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ EMERALD CITY SMOOTHIE
|
400 PINE ST 305, SEATTLE, 98101
|
|
- Business Name
|
EMERALD CITY SMOOTHIE
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
400 PINE ST 305
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 599-9595
|
|
Latitude:
|
47.6113611072
|
|
Longitude:
|
-122.3376869318
|
|
|
|
|
|
+ EPA DELI & ESPRESSO
|
1280 6TH AVE, SEATTLE, 98101
|
|
- Business Name
|
EPA DELI & ESPRESSO
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1280 6TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(360) 725-3843
|
|
Latitude:
|
47.6090922200
|
|
Longitude:
|
-122.3320154900
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/06/2014
|
0
|
Incomplete
|
|
|
|
|
|
|
|
|
+ EVERGREENS - SALADS
|
1631 6TH AVE, SEATTLE, 98101
|
|
- Business Name
|
EVERGREENS - SALADS
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1631 6TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 922-0006
|
|
Latitude:
|
47.6128440300
|
|
Longitude:
|
-122.3363274200
|
|
|
|
|
|
+ FAIRMONT ASSEMBLY ROW
|
411 UNIVERSITY ST , Seattle, 98101
|
|
- Business Name
|
FAIRMONT ASSEMBLY ROW
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
411 UNIVERSITY ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 621-1700
|
|
Latitude:
|
47.6081921126
|
|
Longitude:
|
-122.3341454878
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/13/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/20/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FAIRMONT EMPLOYEES CAFETERIA
|
411 UNIVERSITY ST , Seattle, 98101
|
|
- Business Name
|
FAIRMONT EMPLOYEES CAFETERIA
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
411 UNIVERSITY ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 621-1700
|
|
Latitude:
|
47.6081921126
|
|
Longitude:
|
-122.3341454878
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/13/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/20/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FALAFEL KING, LLC
|
1509 1ST AVE , Seattle, 98101
|
|
- Business Name
|
FALAFEL KING, LLC
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1509 1ST AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6090365506
|
|
Longitude:
|
-122.3404902934
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/30/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/08/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/04/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ FRANS CHOCOLATES
|
1321 1ST AVE , SEATTLE, 98101
|
|
- Business Name
|
FRANS CHOCOLATES
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1321 1ST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 322-0233
|
|
Latitude:
|
47.6069687947
|
|
Longitude:
|
-122.3386053811
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/26/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/03/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ FREMONT HOT DOGS @ SAFFERON SPICE
|
93 PIKE ST, SEATTLE, 98101
|
|
- Business Name
|
FREMONT HOT DOGS @ SAFFERON SPICE
|
|
Business Category:
|
Commissary for Mobile FSE - Risk I
|
|
Address:
|
93 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 778-7115
|
|
Latitude:
|
47.6512957104
|
|
Longitude:
|
-122.3507828382
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/09/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ GHOST ALLEY ESPRESSO
|
1499 POST ALY, SEATTLE, 98101
|
|
- Business Name
|
GHOST ALLEY ESPRESSO
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1499 POST ALY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 322-1218
|
|
Latitude:
|
47.6085109800
|
|
Longitude:
|
-122.3405735400
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/10/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/03/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ GO PHILLY
|
400 PINE ST #336, Seattle, 98101
|
|
- Business Name
|
GO PHILLY
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
400 PINE ST #336
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(253) 382-9365
|
|
Latitude:
|
47.6118837665
|
|
Longitude:
|
-122.3371211063
|
|
|
|
|
|
+ GOODTIME 2
|
1101 ALASKAN WAY 201, Seattle, 98101
|
|
- Business Name
|
GOODTIME 2
|
|
Business Category:
|
Seating 51-150 - Risk Category I
|
|
Address:
|
1101 ALASKAN WAY 201
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-1445
|
|
Latitude:
|
47.6047874245
|
|
Longitude:
|
-122.3399337292
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/21/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ GOODTIME 3
|
1101 ALASKAN WAY 201, Seattle, 98101
|
|
- Business Name
|
GOODTIME 3
|
|
Business Category:
|
Seating 51-150 - Risk Category I
|
|
Address:
|
1101 ALASKAN WAY 201
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-1445
|
|
Latitude:
|
47.6047874245
|
|
Longitude:
|
-122.3399337292
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/13/2013
|
0
|
Incomplete
|
|
|
|
|
|
|
|
|
+ GREAT WESTERN PACIFIC
|
1301 ALASKAN WAY, SEATTLE, 98101
|
|
- Business Name
|
GREAT WESTERN PACIFIC
|
|
Business Category:
|
Limited Food Services - Risk Category I
|
|
Address:
|
1301 ALASKAN WAY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 623-3500
|
|
Latitude:
|
47.6060981453
|
|
Longitude:
|
-122.3415068584
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/15/2014
|
0
|
Complete
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/17/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ GREAT WHEEL CONCENSSION
|
1301 ALASKAN WAY, SEATTLE, 98101
|
|
- Business Name
|
GREAT WHEEL CONCENSSION
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1301 ALASKAN WAY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 623-3500
|
|
Latitude:
|
47.6060981453
|
|
Longitude:
|
-122.3415068584
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/18/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ HARBOR CAFE
|
1411 4TH AVE , Seattle, 98101
|
|
- Business Name
|
HARBOR CAFE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1411 4TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 767-3767
|
|
Latitude:
|
47.6093030179
|
|
Longitude:
|
-122.3363149401
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/02/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/28/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
08/05/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/14/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ HIGHWAY 99 BLUES
|
1414 ALASKAN WAY , Seattle, 98101
|
|
- Business Name
|
HIGHWAY 99 BLUES
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1414 ALASKAN WAY
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(402) 391-1452
|
|
Latitude:
|
47.6076720951
|
|
Longitude:
|
-122.3409092277
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/31/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/09/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ INTERNATIONAL CIGAR
|
1522 3rd AVE, SEATTLE, 98101
|
|
- Business Name
|
INTERNATIONAL CIGAR
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
1522 3rd AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 779-7272
|
|
Latitude:
|
47.6104776600
|
|
Longitude:
|
-122.3379434300
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/04/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ JERSEY MIKES SUB SHOP
|
1418 1ST AVE, SEATTLE, 98101
|
|
- Business Name
|
JERSEY MIKES SUB SHOP
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1418 1ST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6084117300
|
|
Longitude:
|
-122.3393009100
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/27/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/30/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ JUICE EMPORIUM, THE
|
1528 PIKE PL , Seattle, 98101
|
|
- Business Name
|
JUICE EMPORIUM, THE
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1528 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(425) 347-1759
|
|
Latitude:
|
47.6093406253
|
|
Longitude:
|
-122.3413839588
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/04/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/17/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LA BUONA TAVOLA
|
1524 PIKE PL , SEATTLE, 98101
|
|
- Business Name
|
LA BUONA TAVOLA
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1524 PIKE PL
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 935-3137
|
|
Latitude:
|
47.6092882403
|
|
Longitude:
|
-122.3413143898
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/07/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/09/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/10/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/17/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LECOSHO
|
89 UNIVERSITY ST, SEATTLE, 98101
|
|
- Business Name
|
LECOSHO
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
89 UNIVERSITY ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 898-5205
|
|
Latitude:
|
47.6065546300
|
|
Longitude:
|
-122.3383300600
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/19/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/05/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LOCAL COLOR, LLC
|
1606 PIKE PL, SEATTLE, 98101
|
|
- Business Name
|
LOCAL COLOR, LLC
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1606 PIKE PL
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 728-1717
|
|
Latitude:
|
47.6096273369
|
|
Longitude:
|
-122.3417736907
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/04/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/19/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/02/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MARKET DINER
|
1514 PIKE PL #8, Seattle, 98101
|
|
- Business Name
|
MARKET DINER
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1514 PIKE PL #8
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 464-1899
|
|
Latitude:
|
47.6090936930
|
|
Longitude:
|
-122.3408507814
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/23/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/07/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MARKET HALL
|
809 OLIVE WAY, SEATTLE, 98101
|
|
- Business Name
|
MARKET HALL
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
809 OLIVE WAY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(213) 344-8600
|
|
Latitude:
|
|
|
Longitude:
|
|
|
|
|
|
|
+ MASALA GRILL & BAR
|
820 PIKE ST , SEATTLE, 98101
|
|
- Business Name
|
MASALA GRILL & BAR
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
820 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(360) 834-7969
|
|
Latitude:
|
47.6126224847
|
|
Longitude:
|
-122.3314271453
|
|
|
|
|
|
+ MEDITERRANEAN AVENUE
|
400 PINE ST #3 326, Seattle, 98101
|
|
- Business Name
|
MEDITERRANEAN AVENUE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
400 PINE ST #3 326
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 989-3450
|
|
Latitude:
|
47.6118837665
|
|
Longitude:
|
-122.3371211063
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/31/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
08/13/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
07/10/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/05/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/06/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MOTOFISH COFFEE@1117 1ST AVE SEATTLE WA
|
1117 1ST AVE, SEATTLE, 98101
|
|
- Business Name
|
MOTOFISH COFFEE@1117 1ST AVE SEATTLE WA
|
|
Business Category:
|
Commissary for Mobile FSE - Risk I
|
|
Address:
|
1117 1ST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 427-1446
|
|
Latitude:
|
47.6057834100
|
|
Longitude:
|
-122.3375339600
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/09/2015
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ MOTOFISH COFFEE@206-427-1446
|
1117 1ST AVE, SEATTLE, 98101
|
|
- Business Name
|
MOTOFISH COFFEE@206-427-1446
|
|
Business Category:
|
Mobile Food Service - Risk Category I
|
|
Address:
|
1117 1ST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 427-1446
|
|
Latitude:
|
47.6057834100
|
|
Longitude:
|
-122.3375339600
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/09/2015
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ MT TOWNSEND CREAMERY @ PIKE PLACE
|
89 PIKE ST, SEATTLE, 98101
|
|
- Business Name
|
MT TOWNSEND CREAMERY @ PIKE PLACE
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
89 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(360) 301-3297
|
|
Latitude:
|
47.6086358400
|
|
Longitude:
|
-122.3402708000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/18/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/18/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/08/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ NITELITE RESTAURANT
|
1926 2ND AVE, Seattle, 98101
|
|
- Business Name
|
NITELITE RESTAURANT
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1926 2ND AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 448-4851
|
|
Latitude:
|
47.6116519477
|
|
Longitude:
|
-122.3409637248
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/31/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/03/2013
|
0
|
Complete
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/12/2013
|
0
|
Incomplete
|
|
|
|
|
|
|
|
|
+ ORANGE BOX (KC261)
|
1530 POST ALY, SEATTLE, 98101
|
|
- Business Name
|
ORANGE BOX (KC261)
|
|
Business Category:
|
Mobile Food Service - Risk Category III
|
|
Address:
|
1530 POST ALY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 406-6375
|
|
Latitude:
|
47.6093912700
|
|
Longitude:
|
-122.3411155500
|
|
|
|
|
|
+ ORANGE BOX (KC261) @ SISTERS (SPACE #2)
|
1530 POST ALY, SEATTLE, 98101
|
|
- Business Name
|
ORANGE BOX (KC261) @ SISTERS (SPACE #2)
|
|
Business Category:
|
Commissary for Mobile FSE - Risk II&III
|
|
Address:
|
1530 POST ALY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 406-6375
|
|
Latitude:
|
47.6093912700
|
|
Longitude:
|
-122.3411155500
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/23/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ ORIENTAL MARKET
|
1506 PIKE PL , Seattle, 98101
|
|
- Business Name
|
ORIENTAL MARKET
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1506 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 662-8488
|
|
Latitude:
|
47.6089223909
|
|
Longitude:
|
-122.3406629744
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/26/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/27/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PALACE AT THE MOORE - BACKSTAGE
|
1932 2ND AVE , SEATTLE, 98101
|
|
- Business Name
|
PALACE AT THE MOORE - BACKSTAGE
|
|
Business Category:
|
Seating 13-50 - Risk Category I
|
|
Address:
|
1932 2ND AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6117243244
|
|
Longitude:
|
-122.3411153309
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/31/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/03/2013
|
0
|
Incomplete
|
|
|
|
|
|
|
|
|
+ PARIS GROCERY
|
1418 WESTERN AVE, Seattle, 98101
|
|
- Business Name
|
PARIS GROCERY
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1418 WESTERN AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 233-9068
|
|
Latitude:
|
47.6080149409
|
|
Longitude:
|
-122.3403192538
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/13/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ PETRA CAFE
|
1933 7TH AVE, SEATTLE, 98101
|
|
- Business Name
|
PETRA CAFE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1933 7TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 271-6738
|
|
Latitude:
|
47.6146585700
|
|
Longitude:
|
-122.3372005100
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/24/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/08/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/24/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/16/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/31/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PIKE GROCERY
|
1011 PIKE ST, SEATTLE, 98101
|
|
- Business Name
|
PIKE GROCERY
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1011 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6129638700
|
|
Longitude:
|
-122.3295442200
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/01/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/24/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/16/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/16/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PIKE MARKET SENIOR CENTER
|
85 PIKE ST , SEATTLE, 98101
|
|
- Business Name
|
PIKE MARKET SENIOR CENTER
|
|
Business Category:
|
Non-Profit Institution - Risk Category III
|
|
Address:
|
85 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 728-2773
|
|
Latitude:
|
47.6083275471
|
|
Longitude:
|
-122.3408145681
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/08/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2013
|
0
|
Incomplete
|
|
|
|
|
|
Consultation/Education - Field
|
09/27/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PIKE PLACE BAKERY
|
1501 PIKE PL, Seattle, 98101
|
|
- Business Name
|
PIKE PLACE BAKERY
|
|
Business Category:
|
Bakery-Risk Category II
|
|
Address:
|
1501 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6087108456
|
|
Longitude:
|
-122.3410455432
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/18/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/18/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PIKE PLACE MARKET CREAMERY
|
1514 PIKE PL, Seattle, 98101
|
|
- Business Name
|
PIKE PLACE MARKET CREAMERY
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
1514 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6090936930
|
|
Longitude:
|
-122.3408507814
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Return Inspection
|
02/28/2013
|
0
|
Complete
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/03/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PIKE PLACE MARKET -PDA
|
85 PIKE ST, Seattle, 98101
|
|
- Business Name
|
PIKE PLACE MARKET -PDA
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
85 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 682-7453
|
|
Latitude:
|
47.6084242760
|
|
Longitude:
|
-122.3404995063
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/10/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/13/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/18/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PLACE PIGALLE
|
81 PIKE ST , Seattle, 98101
|
|
- Business Name
|
PLACE PIGALLE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
81 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 624-1756
|
|
Latitude:
|
47.6082871596
|
|
Longitude:
|
-122.3407640327
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/01/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/08/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PROCOPIO GELATERIA
|
1501 WESTERN AVE , Seattle, 98101
|
|
- Business Name
|
PROCOPIO GELATERIA
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1501 WESTERN AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 622-4280
|
|
Latitude:
|
47.6083493712
|
|
Longitude:
|
-122.3416431613
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/10/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/24/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/14/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/21/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ QDOBA MEXICAN GRILL
|
217 PIKE ST, SEATTLE, 98101
|
|
- Business Name
|
QDOBA MEXICAN GRILL
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
217 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(720) 898-2360
|
|
Latitude:
|
47.6095318827
|
|
Longitude:
|
-122.3378748786
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/08/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/15/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/07/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ RACHEL'S GINGER BEER
|
1530 POST ALY, SEATTLE, 98101
|
|
- Business Name
|
RACHEL'S GINGER BEER
|
|
Business Category:
|
Seating 13-50 - Risk Category I
|
|
Address:
|
1530 POST ALY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(360) 929-9885
|
|
Latitude:
|
47.6093912700
|
|
Longitude:
|
-122.3411155500
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ RED ROBIN AMERICA'S GOURMET BURGERS
|
1101 ALASKAN WAY , Seattle, 98101
|
|
- Business Name
|
RED ROBIN AMERICA'S GOURMET BURGERS
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
1101 ALASKAN WAY
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-1942
|
|
Latitude:
|
47.6047874245
|
|
Longitude:
|
-122.3399337292
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/14/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ROTARY GROCERY
|
1503 PIKE PL , Seattle, 98101
|
|
- Business Name
|
ROTARY GROCERY
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
1503 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 622-5829
|
|
Latitude:
|
47.6085712489
|
|
Longitude:
|
-122.3406615736
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/16/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ ROYAL ARGOSY
|
1101 ALASKAN WAY 201, Seattle, 98101
|
|
- Business Name
|
ROYAL ARGOSY
|
|
Business Category:
|
Seating > 250 - Risk Category I
|
|
Address:
|
1101 ALASKAN WAY 201
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-1445
|
|
Latitude:
|
47.6047874245
|
|
Longitude:
|
-122.3399337292
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/21/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/01/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/18/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SAFFERON STREET VENDING (KC269) @ SAFFRON SPICE
|
93 PIKE ST #3, SEATTLE, 98101
|
|
- Business Name
|
SAFFERON STREET VENDING (KC269) @ SAFFRON SPICE
|
|
Business Category:
|
Commissary for Mobile FSE - Risk II&III
|
|
Address:
|
93 PIKE ST #3
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 778-7115
|
|
Latitude:
|
47.6086313900
|
|
Longitude:
|
-122.3402111300
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/09/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ SALADWORKS
|
1200 3RD AVE #100, SEATTLE, 98101
|
|
- Business Name
|
SALADWORKS
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1200 3RD AVE #100
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6074125500
|
|
Longitude:
|
-122.3351789000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/28/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/24/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
06/27/2014
|
0
|
Complete
|
|
|
|
|
|
|
|
|
+ SEATTLE BAY CREAMERY
|
1301 ALASKAN WAY, SEATTLE, 98101
|
|
- Business Name
|
SEATTLE BAY CREAMERY
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1301 ALASKAN WAY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 623-3500
|
|
Latitude:
|
47.6060981453
|
|
Longitude:
|
-122.3415068584
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/17/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/20/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SEATTLE COFFEE WORKS
|
107 Pike ST, SEATTLE, 98101
|
|
- Business Name
|
SEATTLE COFFEE WORKS
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
107 Pike ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6087217092
|
|
Longitude:
|
-122.3397883249
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/13/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/25/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/11/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SENOR DOGS @ BARBA ENTERPRISES / 1411 4TH AVE , SEATTLE
|
1411 4TH AVE , SEATTLE, 98101
|
|
- Business Name
|
SENOR DOGS @ BARBA ENTERPRISES / 1411 4TH AVE , SEATTLE
|
|
Business Category:
|
Commissary for Mobile FSE - Risk II&III
|
|
Address:
|
1411 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 621-9225
|
|
Latitude:
|
47.6093030179
|
|
Longitude:
|
-122.3363149401
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ SENOR DOGS @ CRUISE TERMINAL / PIER 91 2001 W. GARFIELD AVE, SEATTLE
|
1411 4TH AVE , SEATTLE, 98101
|
|
- Business Name
|
SENOR DOGS @ CRUISE TERMINAL / PIER 91 2001 W. GARFIELD AVE, SEATTLE
|
|
Business Category:
|
Mobile Food Service - Risk Category II
|
|
Address:
|
1411 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 621-9225
|
|
Latitude:
|
47.6093030179
|
|
Longitude:
|
-122.3363149401
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ SHERATON HOTEL-BANQUET
|
1400 6TH AVE , Seattle, 98101
|
|
- Business Name
|
SHERATON HOTEL-BANQUET
|
|
Business Category:
|
Catering Operation - Risk Category III
|
|
Address:
|
1400 6TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6105111022
|
|
Longitude:
|
-122.3335106512
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/04/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/13/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SHY GIANT
|
1500 PIKE PL , Seattle, 98101
|
|
- Business Name
|
SHY GIANT
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1500 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6088712140
|
|
Longitude:
|
-122.3405734971
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/27/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/26/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/12/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SIGHTSEER
|
1101 ALASKAN WAY 201, Seattle, 98101
|
|
- Business Name
|
SIGHTSEER
|
|
Business Category:
|
Seating 51-150 - Risk Category I
|
|
Address:
|
1101 ALASKAN WAY 201
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 623-1445
|
|
Latitude:
|
47.6047874245
|
|
Longitude:
|
-122.3399337292
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/21/2013
|
0
|
Incomplete
|
|
|
|
|
|
|
|
|
+ SIXTH AVENUE WINE SELLER
|
600 PINE ST 300, SEATTLE, 98101
|
|
- Business Name
|
SIXTH AVENUE WINE SELLER
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
600 PINE ST 300
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 498-5000
|
|
Latitude:
|
47.6128922539
|
|
Longitude:
|
-122.3353130215
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/30/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/05/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SPANISH TABLE, THE
|
1426 WESTERN AVE , SEATTLE, 98101
|
|
- Business Name
|
SPANISH TABLE, THE
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1426 WESTERN AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 682-2814
|
|
Latitude:
|
47.6095158849
|
|
Longitude:
|
-122.3422806412
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/13/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ STABUCKS COFFEE #15719
|
1201 3RD AVE, SEATTLE, 98101
|
|
- Business Name
|
STABUCKS COFFEE #15719
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1201 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 318-6482
|
|
Latitude:
|
47.6072505600
|
|
Longitude:
|
-122.3358881200
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/09/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/15/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS
|
1730 MINOR AVE, Seattle, 98101
|
|
- Business Name
|
STARBUCKS
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1730 MINOR AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6169506195
|
|
Longitude:
|
-122.3296517955
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/07/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/02/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS #10927
|
1301 2ND AVE, SEATTLE, 98101
|
|
- Business Name
|
STARBUCKS #10927
|
|
Business Category:
|
Seating 51-150 - Risk Category II
|
|
Address:
|
1301 2ND AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 318-1575
|
|
Latitude:
|
47.6073610552
|
|
Longitude:
|
-122.3377176580
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/04/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/23/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/26/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS #14870
|
102 PIKE ST , Seattle, 98101
|
|
- Business Name
|
STARBUCKS #14870
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
102 PIKE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 749-6609
|
|
Latitude:
|
47.6090747219
|
|
Longitude:
|
-122.3399089177
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/16/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/15/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/03/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS #15625
|
1318 4th AVE, SEATTLE, 98101
|
|
- Business Name
|
STARBUCKS #15625
|
|
Business Category:
|
Seating 51-150 - Risk Category II
|
|
Address:
|
1318 4th AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 318-6482
|
|
Latitude:
|
47.6088056400
|
|
Longitude:
|
-122.3351378000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/11/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/23/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/05/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/23/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/19/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS @ TARGET STORE #T-2786
|
1401 2ND AVE, SEATTLE, 98101
|
|
- Business Name
|
STARBUCKS @ TARGET STORE #T-2786
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1401 2ND AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(612) 761-2838
|
|
Latitude:
|
47.6084586800
|
|
Longitude:
|
-122.3385616100
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/04/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/16/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/12/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #3260
|
200 UNIVERSITY AVE, SEATTLE, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #3260
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
200 UNIVERSITY AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6074529282
|
|
Longitude:
|
-122.3371812922
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/19/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/10/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #109 Kiosk
|
1420 5TH AVE, Seattle, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #109 Kiosk
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1420 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6105423109
|
|
Longitude:
|
-122.3346918206
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/01/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/29/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #109/ INSIDE LOCATION
|
1420 5TH AVE, Seattle, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #109/ INSIDE LOCATION
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1420 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6105423109
|
|
Longitude:
|
-122.3346918206
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/01/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/29/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #114
|
601 UNION ST #224B, SEATTLE, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #114
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
601 UNION ST #224B
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 318-1575
|
|
Latitude:
|
47.6101616794
|
|
Longitude:
|
-122.3324053406
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/15/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/30/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #2937
|
1101 ALASKAN WAY , SEATTLE, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #2937
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1101 ALASKAN WAY
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 447-1575
|
|
Latitude:
|
47.6047874245
|
|
Longitude:
|
-122.3399337292
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/14/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/23/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #301
|
1912 PIKE PL , Seattle, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #301
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1912 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6101453923
|
|
Longitude:
|
-122.3425436941
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/03/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/02/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/03/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #309
|
515 PINE ST , Seattle, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #309
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
515 PINE ST
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6118216376
|
|
Longitude:
|
-122.3356105642
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/25/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/05/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #3260 - KIOSK
|
1301 3RD AVE, SEATTLE, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #3260 - KIOSK
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1301 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6079461112
|
|
Longitude:
|
-122.3369977106
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/28/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/07/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/20/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/24/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/15/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #3289 / STREET LEVEL
|
1420 5TH AVE, Seattle, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #3289 / STREET LEVEL
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1420 5TH AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6105423109
|
|
Longitude:
|
-122.3346918206
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/01/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/05/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #3379
|
1700 7TH AVE, SEATTLE, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #3379
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1700 7TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 447-1575
|
|
Latitude:
|
47.6139854581
|
|
Longitude:
|
-122.3352124297
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/03/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
03/18/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #9408
|
1419 3RD AVE, SEATTLE, 98101
|
|
- Business Name
|
STARBUCKS COFFEE #9408
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1419 3RD AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 447-1575
|
|
Latitude:
|
47.6092805169
|
|
Longitude:
|
-122.3377737089
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/28/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/17/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STORYVILLE COFFEE COMPANY
|
94 PIKE ST #34, SEATTLE, 98101
|
|
- Business Name
|
STORYVILLE COFFEE COMPANY
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
94 PIKE ST #34
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 700-5777
|
|
Latitude:
|
47.6088900600
|
|
Longitude:
|
-122.3403628300
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/01/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/05/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SUBWAY
|
1220 HOWELL ST , SEATTLE, 98101
|
|
- Business Name
|
SUBWAY
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1220 HOWELL ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6170961650
|
|
Longitude:
|
-122.3305511340
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/02/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/07/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
08/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SUSHI KUDASAI
|
1501 4TH AVE , SEATTLE, 98101
|
|
- Business Name
|
SUSHI KUDASAI
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1501 4TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(425) 481-6601
|
|
Latitude:
|
47.6102733274
|
|
Longitude:
|
-122.3375047654
|
|
|
|
|
|
+ TASTE RESTAURANT & EVENTS @ SAM
|
1300 1ST AVE , SEATTLE, 98101
|
|
- Business Name
|
TASTE RESTAURANT & EVENTS @ SAM
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1300 1ST AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 654-3100
|
|
Latitude:
|
47.6071937377
|
|
Longitude:
|
-122.3382572861
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/26/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/03/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TAXI DOGS, INC
|
1928 PIKE PL, Seattle, 98101
|
|
- Business Name
|
TAXI DOGS, INC
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1928 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(425) 742-1360
|
|
Latitude:
|
47.6103029056
|
|
Longitude:
|
-122.3430051196
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/27/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/02/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/13/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/07/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ THE RETRO
|
216 STEWART ST, SEATTLE, 98101
|
|
- Business Name
|
THE RETRO
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
216 STEWART ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 669-2979
|
|
Latitude:
|
47.6115339800
|
|
Longitude:
|
-122.3400025000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/19/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/24/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ Three Angels Gift & Sundries
|
1333 5th AVE #118, SEATTLE, 98101
|
|
- Business Name
|
Three Angels Gift & Sundries
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
1333 5th AVE #118
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 682-2597
|
|
Latitude:
|
47.6089405407
|
|
Longitude:
|
-122.3342698468
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ TINY'S ORGANIC
|
85 PIKE ST #500, SEATTLE, 98101
|
|
- Business Name
|
TINY'S ORGANIC
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
85 PIKE ST #500
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 850-3467
|
|
Latitude:
|
47.6083275400
|
|
Longitude:
|
-122.3408145600
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Consultation/Education - Field
|
10/27/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ TOTEM SMOKEHOUSE
|
1906 PIKE PL, Seattle, 98101
|
|
- Business Name
|
TOTEM SMOKEHOUSE
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
1906 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 443-1710
|
|
Latitude:
|
47.6098738068
|
|
Longitude:
|
-122.3422424939
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TOUGO COFFEE LLC
|
800 CONVENTION PL STE 403, SEATTLE, 98101
|
|
- Business Name
|
TOUGO COFFEE LLC
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
800 CONVENTION PL STE 403
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 484-1487
|
|
Latitude:
|
47.6117737434
|
|
Longitude:
|
-122.3316780268
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/16/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TREASURES GIFTS & SNACKS
|
1501 4TH AVE #306, Seattle, 98101
|
|
- Business Name
|
TREASURES GIFTS & SNACKS
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1501 4TH AVE #306
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6102733274
|
|
Longitude:
|
-122.3375047654
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/24/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/19/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/20/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/14/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/15/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ULI' S FAMOUS SAUSAGE
|
1511 PIKE PL , Seattle, 98101
|
|
- Business Name
|
ULI' S FAMOUS SAUSAGE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1511 PIKE PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6086383642
|
|
Longitude:
|
-122.3407878298
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/18/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/07/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/05/2014
|
N/A
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ UNION PARK GROCERY & DELI
|
1312 MINOR AVE, Seattle, 98101
|
|
- Business Name
|
UNION PARK GROCERY & DELI
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1312 MINOR AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
|
|
Latitude:
|
47.6127027389
|
|
Longitude:
|
-122.3263170220
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/07/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ VICTROLA MET PARK NORTH (KC274)@CYCLE CAFE
|
1220 HOWELL ST, SEATTLE, 98101
|
|
- Business Name
|
VICTROLA MET PARK NORTH (KC274)@CYCLE CAFE
|
|
Business Category:
|
Commissary for Mobile FSE - Risk I
|
|
Address:
|
1220 HOWELL ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 650-2547
|
|
Latitude:
|
47.6176972200
|
|
Longitude:
|
-122.3305956700
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/09/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ VIRGINIA INN
|
1937 1ST AVE , Seattle, 98101
|
|
- Business Name
|
VIRGINIA INN
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1937 1ST AVE
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 728-1937
|
|
Latitude:
|
47.6107598904
|
|
Longitude:
|
-122.3427167334
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/30/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/19/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/24/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ WALGREENS #06194
|
222 PIKE ST , SEATTLE, 98101
|
|
- Business Name
|
WALGREENS #06194
|
|
Business Category:
|
Grocery - Risk Category I
|
|
Address:
|
222 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(847) 914-5469
|
|
Latitude:
|
47.6098675914
|
|
Longitude:
|
-122.3382384212
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/13/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ WALLA WALLA FARMS CAFE
|
1191 2ND AVE STE #110, SEATTLE, 98101
|
|
- Business Name
|
WALLA WALLA FARMS CAFE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1191 2ND AVE STE #110
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 451-7380
|
|
Latitude:
|
|
|
Longitude:
|
|
|
|
|
|
|
+ WASHINGTON ATHLETIC CLUB 2ND FLOOR KITCHEN
|
1325 6TH AVE, SEATTLE, 98101
|
|
- Business Name
|
WASHINGTON ATHLETIC CLUB 2ND FLOOR KITCHEN
|
|
Business Category:
|
Commissary for Mobile FSE - Risk I
|
|
Address:
|
1325 6TH AVE
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 464-3070
|
|
Latitude:
|
47.6097232314
|
|
Longitude:
|
-122.3336092698
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/16/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/20/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
08/08/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ WILD RYE
|
800 PIKE ST, SEATTLE, 98101
|
|
- Business Name
|
WILD RYE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
800 PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 694-5088
|
|
Latitude:
|
47.6124025800
|
|
Longitude:
|
-122.3320760400
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/29/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/17/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/17/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/19/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/30/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/27/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ WSCTC -DELI F
|
800 CONVENTION PL , Seattle, 98101
|
|
- Business Name
|
WSCTC -DELI F
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
800 CONVENTION PL
|
|
|
Seattle, WA 98101
|
|
Phone:
|
(206) 694-5088
|
|
Latitude:
|
47.6117737434
|
|
Longitude:
|
-122.3316780268
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/03/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/09/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/08/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/01/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/30/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ZACCAGNI'S
|
97B PIKE ST, SEATTLE, 98101
|
|
- Business Name
|
ZACCAGNI'S
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
97B PIKE ST
|
|
|
SEATTLE, WA 98101
|
|
Phone:
|
(206) 501-9554
|
|
Latitude:
|
47.6086651300
|
|
Longitude:
|
-122.3401786000
|
|
|
|
|
|
Inspection violations and points
Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.
Red critical violations
: These are the violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
Blue violations
: These violations are related to the maintenance of the establishment and cleanliness.
-
35 or more red critical violation points require a reinspection witin 14 days.
-
90 or more red critical violation points require the establishment be closed.
-
120 or more total (red & blue) points also requires the establishment be closed.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, and obtained a reinspection.
|
|